small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Baked Oysters on the Half Shell “Bienville”
Apalachicola, FL
six of em’, parmesan, smoked ham hock & wild mushroom
cream sauce, roasted garlic aioli, herb breadcrumbs     14


Chicken & Vegetable Minestrone w/ basil & parmesan
Roasted Sweet Corn Bisque w/ roasted red pepper coulis


Provencal Herb Roasted Atlantic Swordfish
shrimp, artichoke & arugula sauté, caper-dill beurre blanc,
creamy grits, grilled asparagus     24

Blackened Carolina Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
black eye pea purloo, ham hock stewed collard greens     24

Chile-Lime Seared Yellowfin Tuna
watermelon-peach salsa, yuzu-mint chimichurri,
jasmine rice, sautéed veggies     25

Peppercorn Grilled 8oz Lamb Sirloin
-served medium rare to medium please-
candied pecan crusted goat cheese, balsamic-berry compote,
brown sugar mashed sweet potatoes, sautéed veggies     26

Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace, truffle roasted wild mushrooms,
buttermilk mashed potatoes,
ham hock stewed collard greens     31