small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Baked Oysters “Casino” on the Half Shell
six of em’, applewood bacon, sweet peppers,
herb breadcrumbs, sherry-cayenne aioli 13
soups
Chicken & Vegetable Minestrone w/ basil & parmesan
Wild Mushroom Bisque w/ peppered goat cheese
entrees
Crispy Fried Hognose Snapper
coconut-curry broth, wasabi-lime aioli,
jasmine rice, yuzu-cucumber salad 22
Blackened Carolina Mahi Mahi
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, ham hock stewed collard greens 23
Citrus Seared Yellowfin Tuna
eggplant-portobello ragout, lemon-basil aioli,
roasted red pepper orzo, grilled asparagus 24
Peppercorn Grilled 8oz Lamb Sirloin
apple-pecan chutney, balsamic-berry compote,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
horseradish creamed leeks, herb roasted wild mushrooms,
buttermilk mashed potatoes, sautéed veggies 29
