small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Pan Sautéed PEI Mussels
sherry-wild mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 11
soups
Loaded Baked Potato w/ smoked cheddar & green onions
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
entrees
Provencal Herb Roasted N.C. Mountain Trout
shrimp, artichoke & arugula sauté, caper-dill beurre blanc,
creamy grits, grilled asparagus 21
Blackened Atlantic Swordfish “Carpetbagger”
fried gulf oysters, dijon-herb hollandaise,
creamy grits, sautéed veggies 23
Southwest Seared Yellowfin Tuna
blue crab-sweet corn salsa, chipotle-roasted tomato mole,
pepper jack mashed potatoes, chile stewed black beans 24
Char-Grilled 8oz Lamb Sirloin
-served medium rare to medium please-
horseradish grilled wild mushrooms, roasted garlic aioli,
buttermilk mashed potatoes, sautéed veggies 24
Low Country Grilled 12oz CAB Ribeye
creole mustard demi glace, crispy tobacco onions,
buttermilk mashed potatoes,
ham hock stewed collard greens 29
