Mr. Friendly's

small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9

Crispy Fried Calamari
artichoke-arugula “salad”, lemon-basil aioli 12

soups
Chicken-Tomatillo Posole w/ cilantro & lime
Blue Crab-Roasted Tomato Bisque w/ herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Vermillion Snapper
crawfish-tasso ham tomato gravy, grilled green onions,
andouille sausage dirty rice, speckled butterbean succotash 23

Lemon-Basil Roasted Wild Sockeye Salmon
roasted red pepper coulis, artichoke-olive tapenade,
Mediterranean orzo, grilled asparagus 22

Chile-Lime Seared Yellowfin Tuna
tomatillo-lime chimichurri, chipotle-roasted corn salsa,
Spanish rice, sautéed veggies 24

Rosemary Grilled 12oz CAB Ribeye
cipollini onion-wild mushroom demi glace,
blue cheese-truffle butter,
buttermilk mashed potatoes, sautéed veggies 29

Cornmeal Seared Lane Snapper
crawfish-pickled okra relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     13

Blackened Chicken Jambalaya
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     10

Buttermilk Fried Bone-In Pork Chop
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, margarita vinaigrette     13

Slow Roasted Beef Brisket Sandwich
bourbon-brown sugar bbq sauce, caramelized onions, smoked gouda,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Blue Crab-Roasted Tomato Bisque w/ herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc      Riff Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir      Anciano Tempranillo      Kaiken Malbec
Powers Merlot      Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec       Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Heirloom Tomato & Local Watermelon Salad
mixed greens, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Crispy Fried Calamari
artichoke-arugula “salad”, lemon-basil aioli     12

Grilled Country Ham & Blackeye Pea Cake
creole mustard-sorghum bbq sauce,
sweet pepper confit, pickled okra     10

soups

Chicken-Tomatillo Posole w/ cilantro & lime
Blue Crab-Roasted Tomato Bisque w/ herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Vermillion Snapper
crawfish-pickled okra relish, cajun remoulade,
blackeye pea purloo, ham hock stewed Southern greens     23

Pan Seared Atlantic Corvina
citus-butter poached blue crab, classic béarnaise,
creamy grits, grilled asparagus     21

Chile-Lime Seared Yellowfin Tuna
tomatillo-lime chimichurri, avocado-roasted corn salsa,
Spanish rice, sautéed veggies     24

Low Country 12oz Heritage Farms Pork Chop
grilled vidalia onion sausage, creole mustard-sorghum bbq sauce,
sweet potato hash, creole slaw     24

Rosemary Grilled 12oz CAB Ribeye
cipollini onion-wild mushroom demi glace, blue cheese-truffle butter,
buttermilk mashed potatoes, sautéed veggies     29

Cornmeal Seared Lane Snapper
crawfish-pickled okra relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13

Blackened Chicken Jambalaya
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Rosemary-Dijon Grilled Bone-In Pork Chop
red wine-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, margarita vinaigrette 13

Today’s House-Ground Burger Special
bourbon-brown sugar bbq sauce, crispy fried onion rings, smoked gouda,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Blue Crab-Roasted Tomato Bisque w/ herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio    Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot    Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

starters, small bites

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Grilled Country Ham & Blackeye Pea Cake
creole mustard-sorghum bbq sauce,
sweet pepper confit, pickled okra     10

soups

Chicken-Tomatillo Posole w/ cilantro & lime
Blue Crab-Roasted Tomato Bisque w/ herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Vermillion Snapper
crawfish-pickled okra relish, cajun remoulade,
blackeye peas & white rice, ham hock stewed Southern greens     23

Herb Seared Wild Sockeye Salmon
artichoke-arugula “salad”, lemon-basil aioli,
feta “orzotto”, sautéed veggies     21

Chile-Lime Seared Yellowfin Tuna
spicy tomatillo salsa verdé, avocado-roasted corn salsa,
pepper jack mashed potatoes, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed Southern greens     17

Low Country 12oz Heritage Farms Pork Chop 
grilled vidalia onion sausage, creole mustard-sorghum bbq sauce,
sweet potato hash, creole slaw     24

Rosemary Grilled 12oz CAB Ribeye
classic béarnaise sauce, butter poached crab,
buttermilk mashed potatoes, grilled asparagus     29

Cornmeal Seared Lane Snapper
roasted corn-crawfish relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 13

Bronzed Wild Sockeye Salmon
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp Cobb Salad
avocado-corn salsa, applewood bacon, Wil-Moore Farms egg, blue cheese,
grape tomatoes, cucumbers, shaved onions, housemade croutons,
romaine wedge, caper-dill 1000 island dressing 13

Rosemary-Dijon Grilled Boneless Pork Chop
red wine-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Blue Crab-Roasted Tomato Bisque w/ herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Kuleto “Frog Prince” Cabernet Blend

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5    Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

Cornmeal Seared Lane Snapper
roasted corn-crawfish relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 13

Bronzed Atlantic Salmon
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Pork Chop
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Shrimp Cobb Salad
avocado-corn salsa, applewood bacon, Wil-Moore Farms egg, blue cheese,
grape tomatoes, cucumbers, shaved onions, housemade croutons,
romaine wedge, caper-dill 1000 island dressing 13

Today’s House-Ground Burger Special
bourbon-brown sugar bbq sauce, caramelized onions, smoked gouda cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips and a pickle 10

Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot      Kuleto “Frog Prince” Cabernet Blend

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio    Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Caribbean Jerk Grilled Shrimp Skewers
pineapple-watermelon salsa, peach mojo     12

Pan Sauteed Littleneck Clams
tomato-saffron broth, arugula-artichoke “salad”,
lemon-basil aioli     11

soups

Creamy Mushroom Bisque w/ black pepper parmesan
Mediterranean Chicken, Artichoke & Orzo w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Caribbean Jerk Seared Lane Snapper
pineapple-watermelon salsa, peach mojo,
toasted almond rice, sweet chile glazed carrots     23

Lemon-Basil Roasted Wild Sockeye Salmon
roasted red pepper-saffron romesco, wilted arugula,
feta-orzo “salad”, sautéed veggies     21

Chile-Lime Seared Yellowfin Tuna
spicy tomatillo salsa verdé, avocado-heirloom tomato “salad”,
Spanish rice, coconut stewed black beans     24

Low Country Brined 12oz Heritage Farms Pork Chop
creole mustard-sorghum bbq sauce,
smoked gouda-jalapeño pimento cheese,
brown sugar mashed sweet potatoes, creole slaw     25

Rosemary Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms, balsamic-red wine jus,
buttermilk mashed potatoes, sautéed veggies     29

small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Caribbean Jerk Grilled Shrimp Skewers
pineapple-watermelon salsa, peach mojo     12

Grilled Country Ham & Blackeye Pea Cakes
creole mustard-sorghum bbq sauce,
sweet pepper confit, pickled okra     10

soups

Creamy Mushroom Bisque w/ black pepper parmesan
Mediterranean Chicken, Artichoke & Orzo w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Caribbean Jerk Seared Lane Snapper
pineapple-watermelon salsa, peach mojo,
toasted almond rice, sweet chile glazed carrots     24

Lemon-Basil Roasted Wild Sockeye Salmon
roasted red pepper-saffron romesco, wilted arugula,
feta-orzo “salad”, sautéed veggies     22

Chile-Lime Seared Yellowfin Tuna
spicy tomatillo salsa verdé, avocado-heirloom tomato “salad”,
Spanish rice, coconut stewed black beans     25

Low Country Brined 12oz Heritage Farms Pork Chop
NC Cackalacky bbq sauce, smoked gouda-jalapeño pimento cheese,
brown sugar mashed sweet potatoes, creole slaw     25

Rosemary Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms, balsamic-red wine jus,
buttermilk mashed potatoes, sautéed veggies     29

Cornmeal Seared Lane Snapper
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13

House Ground Burger Special
bourbon-brown sugar bbq sauce, caramelized onions, smoked gouda cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips and a pickle 10

Low Country Brined Bone-In Pork Chop
French quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Blackened Shrimp Cobb Salad
avocado-corn salsa, boiled eggs, applewood bacon, blue cheese,
grape tomatoes, romaine wedge, thousand island dressing 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Mediterranean Chicken & Artichoke w/ orzo
Garden Fresh Gazpacho w/ cilantro sour cream