small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Crispy Fried Alive-Today Soft Shell Crab
malt vinegar-chive aioli, pickled veggie relish 14
– Limited Special –
Baked Oysters “Casino” on the Half Shell
six of em’, applewood bacon, sweet peppers,
herb breadcrumbs, sherry-cayenne aioli 13
soups
Smoked Sausage-Chicken Gumbo w/ white rice & green onions
Low Country Seafood Bouillabaisse w/ herb croutons
entrees
Blackened Atlantic Mahi Mahi
tasso ham tomato gravy, roasted corn relish,
andouille sausage dirty rice,
ham hock stewed collard greens 23
Cornmeal Dusted Red Drum
green tomato-shrimp chow chow, cajun remoualde,
creamy grits, creole slaw 22
Sesame Seared Yellowfin Tuna
grilled shishito-carrot “salad”, yuzu-lemongrass vinaigrette,
shiitake fried rice, tempura asparagus 24
“Au Poivre” Seared
Maple Leaf Farms Duck Breast
hazelnut-sherry jus, roasted apple-raisin compote,
brown sugar mashed sweet potatoes, sautéed veggies 22
Char-Grilled 12oz CAB Ribeye
rosemary-cipollini onion demi glace, blue cheese creamed leeks,
buttermilk mashed potatoes,
ham hock stewed collard greens 29
