Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 372 of 780)

Tuesday Lunch Specials 10.4.16

Bronzed Lane Snapper
cajun remoulade, pickled okra relish, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
cheddar cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Dijon-Herb Grilled Chicken over a Big Salad
fried artichokes, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, white balsamic-feta vinaigrette 11

Buttermilk Fried Pork Cubed Steak
andouille sausage country gravy, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Mr. Friendly’s Famous Meatloaf
wild mushroom-cipollini onion demi glace, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 11

Soups

Black Bean-Beef Chili w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

LUNCH WINE SPECIALS

$4 glass / $15 bottle
pink      Marques de Caceres Dry Rose
white       Selbach “Incline” Riesling      Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
red        10 Span Pinot Noir       Anciano Tempranillo
Kaiken Malbec      Skyfall Merlot       Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers

Anderson Valley’s Briney Melon Gose 3        Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6        Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5         Peach Bellini 6         Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Lemonade NA 3.5

Monday Dinner Specials 10.3.16

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
yuzu-sweet chile glaze, Asian carrot “slaw”     12

soups

Black Bean-Beef Chili
w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

entrees

Cornmeal Dusted Lane Snapper
smoked ham hock-sweet corn maque choux,
low country grilled green onions,
creamy grits, creole slaw     24

Provencal Roasted Swordfish
blue crab-arugula “salad”. lemon-pesto aioli,
parmesan-wild mushroom ozotto, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-pineapple “salad”,
coconut-red curry beurre blanc,
toasted almond jasmine rice, chile glazed carrots      24

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes,
ham hock stewed collard greens     17

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-cipolinni onion demi glace,
crispy fried leeks,
buttermilk mashed potatoes,
ham hock stewed collard greens     29

Monday Lunch Specials, October 3rd

Bronzed Lane Snapper
cajun remoulade, blue crab-corn relish, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
cheddar cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Crispy Fried Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sweet thai chile vinaigrette 13

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Soups
Black Bean-Beef Chili w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

Saturday Dinner Specials 10.1.16

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze     12

Oven Roasted Beef Bone Marrow
brown sugar “brulee”, bbq pecan gremolata,
buttermilk-cheddar cornbread     13
soups

Black Bean-Beef Chili
w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

entrees

Cornmeal Dusted Lane Snapper
smoked ham hock-sweet corn maque choux,
low country grilled green onions,
creamy grits, creole slaw     24

Provencal Roasted Swordfish
saffron-roasted red pepper coulis,
artichoke-crab-arugula sauté,
parmesan mashed potatoes, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze,
toasted almond jasmine rice, sautéed veggies     24

Peppercorn Grilled Lamb Chops
hazelnut-sherry jus, blue cheese creamed leeks,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
fried gulf select oysters, Tabasco-chive hollandaise,
buttermilk mashed potatoes,
ham hock stewed collard greens     29

Friday Dinner Specials 9.30.16

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze     12

Oven Roasted Beef Bone Marrow
brown sugar “brulee”, bbq pecan gremolata,
buttermilk-cheddar cornbread     13
soups

Black Bean-Beef Chili
w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

entrees

Cornmeal Dusted Lane Snapper
smoked ham hock-sweet corn maque choux,
low country grilled green onions,
creamy grits, creole slaw     24

Provencal Roasted Swordfish
saffron-roasted red pepper coulis,
artichoke-crab-arugula sauté,
parmesan mashed potatoes, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze,
toasted almond jasmine rice, sautéed veggies     24

Peppercorn Grilled Lamb Chops
hazelnut-sherry jus, blue cheese creamed leeks,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
fried gulf select oysters, Tabasco-chive hollandaise,
buttermilk mashed potatoes,
ham hock stewed collard greens     29

Friday Lunch Specials 9.30.16

Bronzed Lane Snapper
sherry-mustard beurre blanc, blue crab-pecan relish, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Crispy Fried Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sweet thai chile vinaigrette 13

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Soups
Black Bean-Beef Chili w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink     Liquid Geography Dry Rosé
white     Selbach “Incline” Riesling     Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red    10 Span Pinot Noir     Anciano Tempranillo
Kaiken Malbec     Skyfall Merlot    Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3     Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6     Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6     Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Lemonade NA 3.5

Thursday Dinner Specials 9.29.16

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze     12

soups

White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons

entrees

Blackened Lane Snapper
green tomato-country ham relish, cajun remoulade,
creamy grits, ham hock stewed collard greens     24

Citrus-Parsley Roasted Swordfish
blue crab-artichoke relish, lemon-basil aioli,
parmesan orzotto, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze,
toasted almond jasmine rice, sautéed veggies     24

Peppercorn Grilled Pork Tenderloin
hazelnut-sherry jus, blueberry-fennel confit,
brown sugar mashed sweet potatoes, sautéed veggies     19

Char-Grilled 12oz CAB Ribeye
wild mushroom demi glace, blue cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies     29

Thursday Lunch Specials 9.29.16

Bronzed Atlantic Swordfish
Tabasco beurre blanc, blue crab-pecan relish, creamy grits,
your choice of speckled butter bean succotash or creole slaw     13

Low Country Seafood Cakes
green tomato-country ham relish, cajun remoulade, creamy grits,
your choice of speckled butter bean succotash or creole slaw     11

Panko Fried Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sweet thai chile vinaigrette     13

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw     12

Soups

White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons

LUNCH WINE SPECIALS
$4 glass / $15 bottle

pink      Liquid Geography Dry Rosé
white     Selbach “Incline” Riesling      Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red      10 Span Pinot Noir      Anciano Tempranillo
Kaiken Malbec     Skyfall Merlot     Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers

Anderson Valley’s Briney Melon Gose 3       Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6      Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5       Peach Bellini 6       Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Lemonade NA 3.5

Wednesday Dinner Specials 9.28.16

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sautéed Littleneck Clams
Hog Island Bay, VA
tomato-saffron-wild mushroom broth, roasted garlic aioli,
artichoke-arugula pesto, grilled ciabatta     12

soups

White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons

entrees

Cornmeal Dusted Atlantic Mahi Mahi
creole mustard hollandaise, green tomato-country ham relish,
creamy grits, ham hock stewed collard greens     24

Citrus-Parsley Roasted Swordfish
blue crab-artichoke relish, lemon-basil aioli,
parmesan orzotto, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-apple “salad”, yuzu-lemongrass vinaigrette,
toasted almond jasmine rice, sautéed veggies     24

Peppercorn Grilled Pork Tenderloin
hazelnut-sherry jus, mixed berry-bacon jam,
brown sugar mashed sweet potatoes, sautéed veggies      19

Char-Grilled 12oz CAB Ribeye
balsamic-cipollini onion demi glace, roasted fennel confit,
buttermilk mashed potatoes, sautéed veggies     29

Wednesday Lunch Specials 9.28.16

Bronzed Carolina Mahi Mahi
blue crab-artichoke relish, lemon-basil aioli, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Low Country Seafood Cakes
green tomato-country ham relish, cajun remoulade, creamy grits,
your choice of speckled butter bean succotash or creole slaw 11

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, chipotle-lime ranch 13

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Soups
White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink    Liquid Geography Dry Rosé
white     Selbach “Incline” Riesling     Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
red    10 Span Pinot Noir     Anciano Tempranillo
Kaiken Malbec     Skyfall Merlot     Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3      Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6     Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6     Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Lemonade NA 3.5

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