Mr. Friendly's

Bronzed Carolina Mahi Mahi
pickled okra-crawfish relish, Tabasco beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Buttermilk Fried Boneless Pork Chop
black pepper country gravy, brown sugar mashed sweet potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Basil Pesto Grilled Shrimp over a Big Salad
artichoke-caper salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 13

Mustard-Vinegar Pulled Pork BBQ
cheddar-jalapeño cornbread, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 11

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish grilled wild mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo      Kaiken Malbec
Powers Merlot      Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé      Ca’ Del Sarto Prosecco
Conde Villar Vinho Verde     Fornas Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec      Rayun Syrah
Harlow Ridge Zinfandel     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Ballast Point’s Mango Even Keel 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9

Panko-Herb Fried Eggplant “Parmesan”
roasted red pepper romesco,
torched mozzarella, parmesan, basil 9

Pan Sautéed PEI Mussels
roasted red peppers, artichokes, arugula,
lemon-basil aioli, garlic, white wine, grilled ciabatta 11

soups
Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Atlantic Mahi Mahi
pickled okra-crawfish relish, creole mustard remoulade,
andouille-blackeye pea purloo,
ham hock stewed Southern greens 22

Citrus-Ginger Seared Lane Snapper
baby bok choy “salad”, wasabi-honey beurre blanc,
toasted almond jasmine rice, glazed carrots 22

Pan Seared Yellowfin Tuna
balsamic-blueberry gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace, horseradish grilled wild mushrooms,
buttermilk mashed potatoes, ham hock stewed Southern greens 29

Bronzed Atlantic Salmon
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of speckled butterbean succotash or creole slaw 13

Buttermilk Fried Boneless Pork Chop
black pepper country gravy, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Low Country Crawfish Cakes
roasted corn salsa, creole mustard remoulade,
creamy grits, your choice of speckled butterbean succotash or creole slaw 12

Basil Pesto Grilled Shrimp over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
creole slaw, pepper jack cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc    Riff Pinot Grigio    Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé      Ca’ Del Sarto Prosecco
Conde Villar Vinho Verde    Fornas Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir      Kaiken Malbec     Rayun Syrah
Harlow Ridge Zinfandel     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Ballast Point Mango Even Keel 3
Housemade White Sangria 6.5    Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Panko-Herb Fried Eggplant “Parmesan”
roasted red pepper romesco,
torched mozzarella, parmesan, basil     9

soups

Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Mahi Mahi
blue crab-roasted corn salsa, creole mustard remoulade,
andouille sausage dirty rice, creole slaw     22

Sesame Seared Yellowfin Tuna
baby bok choy “salad”, yuzu-chile vinaigrette,
toasted almond jasmine rice, glazed carrots     24

Cornmeal Dusted Lane Snapper
crawfish-pickled okra relish, Tabasco-chive beurre blanc,
creamy grits, speckled butter bean succotash     22

Rosemary Grilled 7oz Veal Tenderloin
-served medium rare to medium please-
blue cheese-truffle butter, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     25

Char-Grilled 12oz CAB Ribeye
cipollini onion-red wine demi glace,
horseradish grilled wild mushrooms,
buttermilk mashed potatoes, grilled asparagus      29

Blackened Mahi Mahi
pickled okra-shrimp relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Low Country Crawfish Cakes
roasted corn salsa, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Basil Pesto Grilled Shrimp over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 13

Southwest Grilled Chicken
black bean sauce, pepper jack mornay, pico de gallo,
creamy mashed potatoes, your choice of succotash or creole slaw 10

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc      Riff Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir      Anciano Tempranillo      Kaiken Malbec
Powers Merlot      Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé      Ca’ Del Sarto Prosecco
Conde Villar Vinho Verde      Fornas Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec      Rayun Syrah
Harlow Ridge Zinfandel     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Ballast Point Mango Even Keel 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6    Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9

Panko-Herb Fried Eggplant “Parmesan”
roasted red pepper romesco,
torched mozzarella, parmesan, basil 9

soups
Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Pan Seared Mahi Mahi
fish camp beurre blanc, pickled okra-shrimp relish,
creamy grits, sautéed veggies  22

Sesame Seared Yellowfin Tuna
baby bok choy “salad”, yuzu-chile vinaigrette,
toasted almond jasmine rice, glazed carrots  24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed Southern greens  17

Rosemary Grilled 7oz Veal Tenderloin
-served medium rare to medium please-
blue cheese-truffle butter, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies  25

Char-Grilled 12oz CAB Ribeye
cipollini onion-red wine demi glace,
horseradish grilled wild mushrooms,
buttermilk mashed potatoes, grilled asparagus  29

Cornmeal Seared Lane Snapper
fish camp beurre blanc, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 13

Low Country Crawfish Cakes
creole mustard remoulade, pickled okra chow chow,
creamy grits, your choice of succotash or creole slaw 12

Bronzed Shrimp “Louis” Salad
blue crab-corn salsa, Wil-Moore Farms egg, grape tomatoes, cucumbers,
shaved onions, housemade croutons, chopped romaine, caper-dill 1000 island dressing 13

Southwest Grilled Chicken
black bean sauce, pepper jack mornay, pico de gallo,
creamy mashed potatoes, your choice of succotash or creole slaw 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, apple cider glazed bacon, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo      Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc      Jovino Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir    Kaiken Malbec      Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Crispy Fried Calamari
artichoke-arugula “salad”, lemon-basil aioli     12

soups

Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Vermillion Snapper
crawfish-tasso ham tomato gravy, grilled green onions,
creamy grits, speckled butterbean succotash     23

Lemon-Basil Roasted Wild Sockeye Salmon
roasted red pepper coulis, artichoke-olive tapenade,
Mediterranean orzo, grilled asparagus     22

Togarashi Seared Yellowfin Tuna
wasabi honey, carrot-ginger “salad”,
jasmine rice, sesame braised baby bok choy     24

Au Poivre Grilled 7oz Veal Tenderloin
-served medium rare to medium please-
blue cheese truffle butter, balsamic-sherry gastrique,
buttermilk mashed potatoes, sautéed veggies    27

Low Country Grilled 12oz CAB Ribeye
smoked gouda-jalapeno pimento cheese stuffed portobello,
molasses-mustard bbq sauce,
bourbon mashed sweet potatoes,
ham hock stewed Southern greens     29

A Side to Share
House Boiled SC Peanuts w/ ham hock & thyme     4

small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9

Crispy Fried Calamari
artichoke-arugula “salad”, lemon-basil aioli 12

soups

Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Vermillion Snapper
crawfish-tasso ham tomato gravy, grilled green onions,
sub grits, speckled butterbean succotash 23

Lemon-Basil Roasted Wild Sockeye Salmon
roasted red pepper coulis, artichoke-olive tapenade,
Mediterranean orzo, grilled asparagus 22

Togarashi Seared Yellowfin Tuna
wasabi honey, carrot-ginger “salad”,
jasmine rice, sesame braised baby bok choy 24

Au Poivre Grilled 7oz Veal Tenderloin
-served medium rare to medium please-
blue cheese truffle butter, balsamic-sherry gastrique,
buttermilk mashed potatoes, sautéed veggies ??

Low Country Grilled 12oz CAB Ribeye
smoked gouda-jalapeno pimento cheese stuffed portobello,
molasses-mustard bbq sauce,
bourbon mashed sweet potatoes,
ham hock stewed Southern greens 29

A Side to Share
House Boiled SC Peanuts w/ ham hock & thyme 4

Blackened Lane Snapper Jambalaya
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Buttermilk Fried Bone-In Pork Chop
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bronzed Shrimp “Louis” Salad
blue crab-corn salsa, Wil-Moore Farms egg, grape tomatoes, cucumbers,
shaved onions, housemade croutons, chopped romaine, caper-dill 1000 island dressing 13

Slow Roasted Beef Brisket Sandwich
bourbon-brown sugar bbq sauce, caramelized onions, smoked gouda,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, apple cider glazed bacon, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Blue Crab-Roasted Tomato Bisque w/ herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot      Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5    Belvoir Farms Elderflower Soda NA 3.5