Mr. Friendly's

Orange-Thyme Roasted Golden Corvina
our famous peach chutney, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Crispy Fried Chicken Breast
wasabi honey, peach-mint salsa, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Lemon Pepper Seared Shrimp over a Big Salad
grilled SC peaches, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, peach-sesame vinaigrette 12

Low Country Grilled Bone-in Pork Chop
blue cheese stuffed SC peach, cipollini-balsamic demi glace,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Today’s House-Ground Burger Special
smoked gouda-jalapeño pimento cheese, applewood smoked bacon,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Smoked Sausage-Seafood Gumbo w/ white rice & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Ca’ Del Sarto Prosecco
Conde Villar Vinho Verde      Fornas Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir      Kaiken Malbec     Rayun Syrah
Harlow Ridge Zinfandel     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Southern Peach Bellini 6        Peach-Basil Smash 6 Peach Margarita 6
RJ Rocker’s “Son of a Peach” American Wheat Ale 3
Anderson Valley’s Briney Melon Gose 3      Ballast Point’s Mango Even Keel 3
Housemade White Sangria 6.5        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Blue Cheese Stuffed SC Peach Salad
baby arugula, smoked bacon lardons, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette     9

Chile Seared Sea Scallops
green tomato salsa verde, peach-mint salsa     13

soups

Chicken-Tomatillo Posole w/ cilantro & lime
Smoked Sausage-Seafood Gumbo w/ white rice & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Caribbean Jerk Seared Tilefish
spicy peach-mango glaze, peach-mint salsa,
toasted almond jasmine rice, honey glazed carrots    22

Citrus Seared Atlantic Corvina
arugula-crab “salad”, white balsamic-peach beurre blanc,
creamy grits, sautéed veggies     23

Pan Seared Yellowfin Tuna
candied peach-fig jam, sorghum-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     25

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed Southern greens     17

Rosemary Grilled 12oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-cipollini onion demi glace,
buttermilk mashed potatoes, sautéed veggies     29

Citrus Roasted Golden Corvina
spicy peach-mango glaze, peach-mint salsa, toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
balsamic-cipollini onion demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 11

Balsamic-Herb Grilled Chicken Breast over a Big Salad
grilled Carolina peaches, candied pecans, blue cheese crumbles, cucumbers,
grape tomatoes, shaved onions, mixed greens, peach-mustard vinaigrette 12

Low Country Grilled Bone-in Pork Chop
our famous peach chutney, sorghum-thyme gastrique,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Today’s House-Ground Burger Special
smoked gouda-jalapeño pimento cheese, applewood smoked bacon,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Smoked Sausage-Seafood Gumbo w/ white rice & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc      Riff Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir      Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Ca’ Del Sarto Prosecco
Conde Villar Vinho Verde         Fornas Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir        Kaiken Malbec     Rayun Syrah
Harlow Ridge Zinfandel       Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Southern Peach Bellini 6       Peach-Basil Smash 6      Peach Margarita 6
RJ Rocker’s “Son of a Peach” American Wheat Ale 3
Anderson Valley’s Briney Melon Gose 3       Ballast Point’s Mango Even Keel 3
Housemade White Sangria 6.5       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5            Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Blue Cheese Stuffed SC Peach Salad
baby arugula, smoked bacon lardons, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette 9

Caribbean Jerk Marinated Mahi Mahi Ceviche
pineapple, watermelon, Thai basil-lemongrass vinaigrette,
City Roots sprouts, crispy wonton chips 10

soups
Chicken-Tomatillo Posole w/ cilantro & lime
Truffled Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Caribbean Jerk Seared Red Drum
spicy peach-mango glaze, peach-mint salsa,
toasted almond jasmine rice, honey glazed carrots 22

Citrus Seared Mahi Mahi
arugula-crab “salad”, white balsamic-peach beurre blanc,
creamy grits, sautéed veggies 23

Pan Seared Yellowfin Tuna
candied peach-fig jam, sorghum-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, stewed Southern greens 17

Rosemary Grilled 12oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-cipollini onion demi glace,
buttermilk mashed potatoes, sautéed veggies 29

side to share
Local Heirloom Tomato Gratin
parmesan-herb breadcrumbs, evoo 8

Lemon Pepper Seared Red Drum
white balsamic-peach beurre blanc, candied peach-fig jam, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Crispy Fried Carolina Flounder
wasabi honey, peach-mint salsa, toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw 12

Balsamic-Herb Grilled Chicken Breast over a Big Salad
grilled Carolina peaches, candied pecans, blue cheese crumbles, cucumbers,
grape tomatoes, shaved onions, mixed greens, peach-mustard vinaigrette 12

Low Country Grilled Bone-in Pork Chop
our famous peach chutney, sorghum-thyme gastrique,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Truffled Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc      Riff Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Anciano Tempranillo      Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Ca’ Del Sarto Prosecco
Conde Villar Vinho Verde     Fornas Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec      Rayun Syrah
Harlow Ridge Zinfandel      Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Southern Peach Bellini 6      Peach-Basil Smash 6      Peach Margarita 6
Anderson Valley’s Briney Melon Gose 3     Ballast Point’s Mango Even Keel 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Caribbean Jerk Marinated Mahi Mahi Ceviche
pineapple, watermelon, Thai basil-lemongrass vinaigrette,
City Roots sprouts, crispy wonton chips     10

Housemade Veal Meatballs
heirloom tomato “carpaccio”, roasted red pepper pesto,
torched mozzarella, basil      11

soups
Chicken-Tomatillo Posole w/ cilantro & lime
Truffled Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Atlantic Red Drum
crawfish-country ham tomato gravy, grilled green onions,
andouille sausage-blackeye pea purloo,
ham hock stewed Southern greens     24

Citrus-Ginger Roasted Carolina Flounder
mango-cucumber “salad”, Thai basil-lemongrass vinaigrette,
almond rice, five spice-honey glazed baby carrots     23

Pan Seared Yellowfin Tuna
sugarcane-mint grilled SC peaches, sorghum-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies    25

Rosemary Grilled 12oz CAB Ribeye
torched Charleston brie, grilled portobello-truffle jus,
buttermilk mashed potatoes, sea salt grilled broccolini     29

side to share
Local Heirloom Tomato Gratin
parmesan-herb breadcrumbs, evoo     8

small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Pan Sautéed PEI Mussels
roasted red peppers, artichokes, arugula,
lemon-basil aioli, garlic, white wine, grilled ciabatta     11

Housemade Veal Meatballs
heirloom tomato “carpaccio”, roasted red pepper pesto,
torched mozzarella, basil     11

soups

Chicken-Tomatillo Posole w/ cilantro & lime
Truffled Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Red Drum
crawfish-country ham tomato gravy, grilled green onions,
andouille sausage-blackeye pea purloo,
ham hock stewed Southern greens     24

Citrus-Ginger Roasted Carolina Flounder
mango-bok choy “salad”, Thai basil-lemongrass vinaigrette,
almond rice, five spice-honey glazed baby carrots     23

Pan Seared Yellowfin Tuna
sugarcane-mint grilled SC peaches, sorghum-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     25

Rosemary Grilled 12oz CAB Ribeye
torched Charleston brie, grilled portobello-truffle jus,
buttermilk mashed potatoes, sea salt grilled broccolini     29

side to share
Local Heirloom Tomato Gratin
parmesan-herb breadcrumbs, evoo     8

Bronzed Atlantic Red Drum
pickled okra-crawfish relish, Tabasco beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Buttermilk Fried Bone-in Pork Chop
black pepper country gravy, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Caribbean Jerk Seared Shrimp over a Big Salad
mango salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, honey-lime vinaigrette 13

Mustard-Vinegar Pulled Pork BBQ
cheddar-jalapeño cornbread, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 11

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish grilled wild mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Chicken-Tomatillo Posole w/ cilantro & lime
Truffled Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir      Anciano Tempranillo      Kaiken Malbec
Powers Merlot      Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Ca’ Del Sarto Prosecco
Conde Villar Vinho Verde     Fornas Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec    Rayun Syrah
Harlow Ridge Zinfandel     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Ballast Point’s Mango Even Keel 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Pan Sautéed PEI Mussels
roasted red peppers, artichokes, arugula,
lemon-basil aioli, garlic, white wine, grilled ciabatta     11

soups

Chicken-Tomatillo Posole w/ cilantro & lime
Truffled Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Red Drum
pickled okra-crawfish relish, creole mustard remoulade,
andouille-blackeye pea purloo,
ham hock stewed Southern greens      22

Citrus-Ginger Seared Lane Snapper
baby bok choy-cucumber “salad”, wasabi-honey beurre blanc,
toasted almond jasmine rice, glazed carrots      23

Pan Seared Yellowfin Tuna
balsamic-blueberry gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 12oz CAB Ribeye
red wine-rosemary jus, horseradish grilled wild mushrooms,
buttermilk mashed potatoes, sea salt grilled broccolini      29