small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli 12.5
Housemade Lamb Meatballs
wild mushroom marinara, torched goat cheese,
spinach pistou, herb grilled ciabatta bread 11
soups
Black Bean-Beef Chili w/ smoked paprika crème fraiche
& green onions
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli,
creamy grits, grilled asparagus 26
Pan Seared Atlantic Tripletail
smoked ham hock-sweet corn maque choux,
crispy fried leeks, andouille sausage dirty rice, creole slaw 24
Peppercorn Seared Yellowfin Tuna
blueberry-fennel confit, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24
Rosemary Grilled 12oz CAB Ribeye
truffle-red wine jus, blue cheese pesto,
buttermilk mashed potatoes,
ham hock stewed collard greens 29
Bronzed Florida Pompano
cajun shrimp remoulade, grilled green onions,
creamy grits, ham hock stewed collard greens 22
