small bites, starters
Grilled Apple & Baby Arugula Salad
roasted beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Pan-Sautéed PEI Mussels
farmhouse ale, thyme, lemon, applewood bacon,
garlic, olive oil grilled ciabatta 11
soups
Butternut Squash Bisque w/ candied pecan gremolata
Lentil & Tasso Ham w/ cornbread
entrees
Provencal Herb Roasted Carolina Swordfish
blue crab, artichoke, roasted tomato sauté,
saffron-red pepper coulis,
buttermilk mashed potatoes, sautéed veggies 22
Coriander-Lime Seared Yellowfin Tuna
sesame-ginger tatsoi “salad”, wasabi aioli,
jasmine rice, red curry-coconut broth 23
Blackened Atlantic Tripletail
cajun remoulade, sweet corn-shrimp relish,
creamy grits, ham hock stewed collard greens 21
Low Country Grilled 12oz CAB Ribeye
country ham-redeye cream sauce, tobacco onions,
buttermilk mashed potatoes,
ham hock stewed collard greens 29
Rosemary Grilled 8oz CAB Tri-Tip Steak
served medium rare to medium please
portobello-red wine bordelaise, blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies 22
