Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli 13
Low Country Seafood Cakes
sweet pepper confit, red pepper-horseradish remoulade 11
soups
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
Lentil & Tasso Ham w/ cornbread
entrees
Provencal Herb Roasted Atlantic Tripletail
blue crab-arugula “salad”, citrus-dill beurre blanc,
creamy grits, sautéed veggies 23
Pan Seared Yellowfin Tuna
grilled apple-candied pecan relish, balsamic-cherry reduction,
sour cream-panko potato cake, sautéed veggies 24
Bronzed Carolina Mahi-Mahi
cajun shrimp remoulade, grilled green onions,
creamy grits, ham hock stewed collard greens 24
Low Country Grilled 12oz CAB Ribeye
red eye-country ham gravy, tobacco onions,
buttermilk mashed potatoes,
ham hock stewed collard greens 29
Rosemary Grilled 8oz CAB Tri-Tip Steak
served medium rare to medium please
portobello-red wine bordelaise, blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies 24
