small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Sautéed Littleneck Clams
Hog Island Bay, VA
tomato-saffron-wild mushroom broth, roasted garlic aioli,
artichoke-arugula pesto, grilled ciabatta 12
“Au Poivre” Seared
Maple Leaf Farms Duck Breast
roasted apple-raisin compote,
hazelnut-sherry jus, sweet potato puree 12
soups
White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons
entrees
Blackened Atlantic Mahi Mahi
green tomato-country ham relish, cajun remoulade,
creamy grits, ham hock stewed collard greens 24
Citrus-Parsley Roasted Swordfish
blue crab-artichoke relish, lemon-basil aioli,
parmesan orzotto, grilled asparagus 22
Sesame Seared Yellowfin Tuna
grilled shishito-apple “salad”, yuzu-lemongrass vinaigrette,
toasted almond jasmine rice, sautéed veggies 24
Peppercorn Grilled Pork Tenderloin
hazelnut-sherry jus, roasted apple-raisin compote,
brown sugar mashed sweet potatoes, sautéed veggies 19
Char-Grilled 12oz CAB Ribeye
balsamic-cipollini onion demi glace, roasted fennel confit,
buttermilk mashed potatoes, sautéed veggies 29
