small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Baked Oysters “Casino” on the Half Shell
six of em’, applewood bacon, sweet peppers,
herb breadcrumbs, sherry-cayenne aioli 13
soups
Smoked Sausage-Chicken Gumbo w/ white rice & green onions
Caramelized Onion w/ parmesan crostini
entrees
Blackened Hognose Snapper
tasso ham tomato gravy, roasted corn relish,
andouille sausage dirty rice,
ham hock stewed collard greens 22
Citrus-Herb Roasted NC Rainbow Trout
eggplant-portobello ragout, lemon-basil aioli,
roasted red pepper orzo, grilled asparagus 21
Sesame Seared Yellowfin Tuna
yuzu-wasabi aioli, carrot-ginger “salad”,
coconut-curry broth, jasmine rice 24
Char-Grilled 12oz CAB Ribeye
horseradish creamed leeks, balsamic-rosemary jus,
buttermilk mashed potatoes,
ham hock stewed collard greens 29
