Mr. Friendly's

Cornmeal Fried Mountain Trout
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Blackened Shrimp Etouffee
tasso ham-crawfish tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Basil-Pesto Marinated Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 10

Today’s House-Ground Burger Special
horseradish caramelized onions, apple cider glazed bacon, Red Lion cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Sweet Corn Bisque w/ smoked chile crème fraiche
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé    Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo    Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc    Jovino Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Grilled S.C. Peach & Heirloom Tomato Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9

Sesame Seared Yellowfin Tuna Cake
peach-mint salsa, cilantro-lime aioli,
blistered shishito peppers 11

Crispy Fried Rock Shrimp
country ham-green tomato relish, horseradish-herb remoulade 12

soups
Sweet Corn Bisque w/ smoked chile crème fraiche
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Golden Tilefish
country ham-green tomato relish, creole crawfish compound butter,
creamy grits, ham hock stewed Southern greens 23

Cornmeal Dusted Mountain Trout
shrimp-pickled okra relish, horseradish-herb remoulade,
creamy grits, stewed Southern greens 22

Pan Seared Yellowfin Tuna
blood orange-honey glaze, peach-mint salsa,
jasmine rice, vegetable stir-fry 24

Cider-Molasses Glazed Pork Tenderloin
sweet pepper jam, pickled watermelon rind-pineapple chow chow,
brown sugar mashed sweet potatoes, creole slaw 19

Char-Grilled 12oz CAB Ribeye
grilled SC peaches, balsamic-thyme demi glace,
buttermilk mashed potatoes, grilled asparagus 29

Cornmeal Fried Mountain Trout
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw     12

Slow Roasted Brisket Sandwich
bourbon-brown sugar bbq sauce, jack cheese,
Texas toast, lettuce, tomato, shaved onion, chips, pickle     10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Basil-Pesto Marinated Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette     10

Today’s House-Ground Burger Special
horseradish caramelized onions, Red Lion cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Sweet Corn Bisque w/ smoked chile crème fraiche
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled S.C. Peach & Heirloom Tomato Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette    9

Sesame Seared Yellowfin Tuna Cake
peach-mint salsa, cilantro-lime aioli,
blistered shishito peppers     11

Baked Oysters “Cajunfeller” on the Half Shell
six of em’, creole crab béchamel,
City Roots sprouts, herb breadcrumbs     13

soups

Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Golden Tilefish Etouffee
crawfish-tasso ham tomato gravy, grilled green onions,
cajun rice, creole slaw     23

Cornmeal Dusted Mountain Trout
shrimp-pickled okra relish, creole mustard remoulade,
creamy grits, stewed Southern greens     22

Pan Seared Yellowfin Tuna
blood orange-honey glaze, peach-mint salsa,
wasabi mashed potatoes, vegetable stir fry     24

Cider-Molasses Glazed Pork Tenderloin
sweet pepper jam, pickled watermelon rind-pineapple chow chow,
roasted garlic mashed potatoes, stewed Southern greens      19

Char-Grilled 12oz CAB Ribeye
grilled SC peaches, wild mushroom-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies      29

Cornmeal Fried Mountain Trout
pickled okra relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Blackened Tilefish Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Dijon-Herb Marinated Chicken over a Big Salad
artichoke-caper relish, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Sweet Corn Bisque w/ smoked chile crème fraiche
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc      Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc      Jovino Pinot Grigio      Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled S.C. Peach & Watermelon Salad
baby arugula, herb feta cheese,
pickled red onions, cucumbers, balsamic-herb vinaigrette     9

Sesame Seared Yellowfin Tuna Cake
peach-mint salsa, cilantro-lime aioli,
blistered shishito peppers     11

Baked Oysters “Cajunfeller” on the Half Shell
six of em’, creole crab béchamel, herb breadcrumbs     13

soups

Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Golden Tilefish Etouffee
crawfish-tasso ham tomato gravy, grilled green onions,
cajun rice, creole slaw    23

Cornmeal Dusted Mountain Trout
shrimp-pickled okra relish, creole mustard remoulade,
creamy grits, sautéed veggies     22

Sweet Chile Glazed Yellowfin Tuna
peach-mint salsa, cilantro-lime aioli,
blistered shishito peppers,
wasabi mashed potatoes, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens     17

Your Choice of…
Char-Grilled 12oz CAB Ribeye
-or- 7oz Buffalo Flank Steak
torched Red Lion cheddar,
wild mushroom-caramelized onion demi glace,
roasted garlic mashed potatoes, grilled asparagus     29/24

Cornmeal Fried Mountain Trout
pickled okra relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Dijon-Herb Marinated Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé    Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio    Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Grilled S.C. Peach & Watermelon Salad
baby arugula, herb feta cheese,
pickled red onions, cucumbers, balsamic-herb vinaigrette 9

Sesame Seared Sea Scallops
blistered shishito pepper salsa, mandarin oranges, cilantro-lime aioli 12

soups
Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Golden Tilefish Etouffee
crawfish-tasso ham tomato gravy, grilled green onions,
white rice, creole slaw 23

Pan Seared Mountain Trout
blue crab-roasted corn relish, Tabasco-chive hollandaise,
creamy grits, sautéed veggies 22

Sweet Chile Glazed Yellowfin Tuna
blistered shishito pepper salsa, cilantro-lime aioli,
wasabi mashed potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens 17

Char-Grilled 12oz CAB Ribeye
torched Red Lion cheddar,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, grilled asparagus 29

Cornmeal Seared Tilefish
roasted corn-blue crab relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Dijon-Herb Marinated Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Derrick’s Heirloom Tomato &
Local Watermelon Salad
baby arugula, herb feta cheese, pickled red onions,
cucumbers, basil, evoo, balsamic-cherry reduction 9

Pan Sautéed Littleneck Clams
pistou broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

Spinach & Walnut Raviolis
balsamic-blueberry gastrique, citrus gremolata 11

soups
Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Golden Tilefish
blue crab-green tomato relish, Tabasco-chive remoulade,
andouille sausage dirty rice, stewed Southern greens 24

Pan Seared Sea Scallops
City Roots Pingtung eggplant ratatouille,
saffron-roasted red pepper coulis,
goat cheese “orzotto,” grilled asparagus 25

Sesame Seared Yellowfin Tuna
blistered shishito pepper-mango salsa, red curry-lime aioli,
toasted almond rice, sweet chile glazed carrots 24

Peppercorn Grilled Buffalo Flank Steak
-served medium rare to medium-
arugula-blue cheese pesto, balsamic-blueberry bordelaise,
roasted garlic mashed potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
Red Lion cheddar stuffed portobello,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, stewed Southern greens 29