small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Pan Sautéed PEI Mussels
sherry-wild mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 11
soups
Lemon Pepper Chicken w/ orzo & feta
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
entrees
Blackened N.C. Mountain Trout
blue crab-sweet corn relish, Tabasco-chive hollandaise,
creamy grits, ham hock stewed Southern greens 21
Provencal Herb Seared Atlantic Swordfish
shrimp-artichoke “salad”, lemon-saffron aioli,
creamy grits, grilled asparagus 21
Southwest Seared Yellowfin Tuna
chipotle-roasted tomato mole, sweet pepper confit,
Spanish rice, chile stewed black beans 24
Char-Grilled 8oz Lamb Sirloin
-served medium rare to medium please-
horseradish grilled wild mushrooms, roasted garlic aioli,
buttermilk mashed potatoes, sautéed veggies 24
Low Country Grilled 12oz CAB Ribeye
creole mustard demi glace, crispy tobacco onions,
buttermilk mashed potatoes,
ham hock stewed Southern greens 29
