small bites, starters
Grilled Apple & Baby Arugula Salad
balsamic marinated figs & berries, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Sesame Seared Yellowfin Tuna Cakes
-served medium rare to medium-
wasabi honey, carrot-ginger slaw 10
Pan Sautéed PEI Mussels
sherry-mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 11
soups
Creamy Chicken-Wild Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Provencal Roasted Mountain Trout
blue crab-artichoke-arugula “salad”, lemon-caper aioli,
creamy grits, grilled asparagus 21
Chile-Lime Grilled Atlantic Swordfish
tomatillo salsa verde, avocado-corn salsa,
Spanish rice, sautéed veggies 21
Pan Seared Yellowfin Tuna
grilled apple-candied pecan “salad”, balsamic-blueberry jus,
bourbon mashed sweet potatoes, sautéed veggies 24
Rosemary Grilled 12oz CAB Ribeye
cipollini onion demi glace, blue cheese-truffle butter,
buttermilk mashed potatoes,
ham hock stewed Southern greens 29
