Mr. Friendly's

Cornmeal Dusted Mountain Trout
cajun remoulade, green tomato chow chow, creamy grits,
your choice of speckled butter bean succotash or creole slaw     13

Low Country Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese,
smoky bbq sauce, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw     12

Blackened Chicken over a Big Cobb Salad
avocado-corn salsa, blue cheese, applewood bacon,
Wil-Moore Farms egg, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, caper-dill 1000 island     11

Chicago-Style Smoked Sausage Dog
dill pickle-sweet pepper relish, tomato, shaved vidalias, yellow mustard,
celery salt, Ottenbergs’s potato hot dog bun, chips, pickle
one dog    6.5     two dogs    9.5

Chef Blythe’s Chicken Salad Sandwich
creamy lemon-herb chicken salad, texas toast,
lettuce, tomato, shaved onion, chips, pickle    9.5

Soups

Creamy Chicken-Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

LUNCH WINE SPECIALS

$4 glass / $15 bottle
pink      Marques de Cáceres Dry Rosé
white      Selbach Riesling Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red     10 Span Pinot Noir      El Cortijillo Tempranillo
Kaiken Malbec     Skyfall Merlot      Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers

Anderson Valley’s Briney Melon Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6      Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5       Peach Bellini 6      Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
balsamic marinated figs & berries, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette      9.5

Sesame Seared Yellowfin Tuna Cakes
-served medium rare to medium-
wasabi honey, carrot-ginger slaw     10

Pan Sautéed PEI Mussels
sherry-mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Creamy Chicken-Wild Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Provencal Herb Grilled Atlantic Swordfish
rock shrimp pesto, lemon-caper aioli,
buttermilk mashed potatoes, grilled asparagus     21

Sesame Seared Yellowfin Tuna
grilled apple “salad”, yuzu-cilantro chimichurri,
toasted almond rice, sweet chile glazed carrots     24

Cornmeal Dusted Mountain Trout
green tomato chow chow, cajun remoulade,
creamy grits, ham hock stewed Southern greens     21

Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace,
blue cheese-wild mushroom duxelle,
buttermilk mashed potatoes, sautéed veggies     29

Bronzed Carolina Wreckfish
cajun remoulade, green tomato chow chow, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Low Country Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese,
smoky bbq sauce, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Blackened Chicken over a Big Cobb Salad
avocado-corn salsa, blue cheese, applewood bacon,
Wil-Moore Farms egg, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, caper-dill 1000 island 11

Chicago-Style Smoked Sausage Dog
dill pickle-sweet pepper relish, tomato, shaved vidalias, yellow mustard,
celery salt, Ottenbergs’s potato hot dog bun, chips, pickle
one dog 6.5      two dogs 9.5

Chef Blythe’s Chicken Salad Sandwich
creamy lemon-herb chicken salad, texas toast,
lettuce, tomato, shaved onion, chips, pickle 9.5

Soups
Creamy Chicken-Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ lobster-herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink     Marques de Cáceres Dry Rosé
white     Selbach Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red      10 Span Pinot Noir     El Cortijillo Tempranillo
Kaiken Malbec      Skyfall Merlot      Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6       Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5      Peach Bellini 6 Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
balsamic marinated figs & berries, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Blackened Rock Shrimp Nachos
pepper jack, cheddar, tomatoes, lettuce, salsa verde,
cilantro sour cream, jalapeños     10

Crispy Fried Chicken Wings
spicy teriyaki glaze, carrot-ginger slaw     10

soups

Creamy Chicken & Wild Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Provencal Herb Grilled Atlantic Swordfish
rock shrimp pesto, lemon-caper aioli,
buttermilk mashed potatoes, grilled asparagus     21

Sesame Seared Yellowfin Tuna
grilled apple “salad”, yuzu-cilantro chimichurri,
toasted almond rice, sweet chile glazed carrots     24

Peppercorn Grilled 10oz Chopped Steak
bourbon bbq sauce, candied bacon-wild berry jam,
brown sugar mashed sweet potatoes, creole slaw     19

Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace,
blue cheese-wild mushroom duxelle,
buttermilk mashed potatoes, sautéed veggies     29

Chicago-Style Smoked Sausage Dog
dill pickle-sweet pepper relish, tomato, shaved vidalias, yellow mustard,
celery salt, Ottenbergs’s potato hot dog bun, chips, pickle
one dog 6.5 two dogs 9.5

Blackened Carolina Wreckfish
cajun remoulade, blue crab-roasted corn salsa, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Dijon-Herb Grilled Chicken over a Big Salad
fried artichokes, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, white balsamic-feta vinaigrette 11

Low Country Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Soups
Creamy Chicken-Mushroom Bisque w/ applewood bacon
Lobster-Tomato Bisque w/ lobster-herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink     Marques de Cáceres Dry Rosé
white     Selbach Riesling    Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
red     10 Span Pinot Noir      El Cortijillo Tempranillo
Kaiken Malbec      Skyfall Merlot      Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6      Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5      Peach Bellini 6      Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, applewood smoked bacon, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette 9.5

Blackened Rock Shrimp Nachos
pepper jack, cheddar, tomatoes, lettuce, salsa verde,
cilantro sour cream, jalapeños 10

Buffalo Fried Chicken Wings
marinated celery, buttermilk-basil blue cheese dressing 10

soups

Low Country Chicken Plantation w/ white rice
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Carolina Wreckfish
blue crab-roasted corn relish, cajun remoulade,
creamy grits, ham hock stewed Southern greens 24

Provencal Herb Grilled Atlantic Swordfish
arugula-rock shrimp sauté, lemon-caper aioli,
pesto mashed potatoes, grilled asparagus 21

Five Spice Seared Yellowfin Tuna
summer melon salsa, cilantro-key lime chimichurri,
toasted almond jasmine rice, sautéed veggies 23

Mustard-Thyme Grilled Lamb Sirloin
-served medium rare to medium please-
balsamic-blueberry-fig compote, butter-pecan glaze,
bourbon mashed sweet potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus,
smoked blue cheese-wild mushroom duxelle,
buttermilk mashed potatoes, sautéed veggies 29

small bites, starters

Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, applewood smoked bacon, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette     9.5

Blackened Crawfish Nachos
pepper jack, cheddar, tomatoes, lettuce, salsa verde,
cilantro sour cream, jalapeños     10

Buffalo Fried Chicken Wings
marinated celery, buttermilk-basil blue cheese dressing     10
soups

Low Country Chicken Plantation w/ white rice
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Tilefish
blue crab-roasted corn relish, cajun remoulade,
creamy grits, ham hock stewed Southern greens     22

Provencal Grilled Swordfish
arugula-rock shrimp sauté, lemon-caper aioli,
pesto mashed potatoes, grilled asparagus     21

Five Spice Seared Yellowfin Tuna
summer melon salsa, cilantro-key lime chimichurri,
toasted almond jasmine rice, sautéed veggies     23

Mustard-Thyme Grilled Lamb Sirloin
-served medium rare to medium please-
balsamic-blueberry-fig compote, butter-pecan glaze,
bourbon mashed sweet potatoes,
Grandma’s broccoli salad     24

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus,
smoked blue cheese-wild mushroom duxelle,
buttermilk mashed potatoes, sautéed veggies     29

The Pork Chop Sandwich
buttermilk fried boneless pork loin, smoky bbq sauce, pepper jack cheese,
creole slaw, toasted brioche bun, lettuce, tomato, shaved onion,
Grandma Peggy’s macaroni salad, pickle 10.5

Chicago-Style Smoked Sausage Dog
dill pickle-sweet pepper relish, tomato, shaved vidalias, yellow mustard,
celery salt, Ottenbergs’s potato hot dog bun, Grandma Peggy’s macaroni salad
one dog 6.5     two dogs 9.5

Teriyaki Grilled Chicken over a Big Salad
summer melon salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, sweet chile vinaigrette 11

Crispy Fried Lobster Dog
creamy lobster “salad”, shaved romaine, vine ripe tomato, lemon-caper aioli,
Ottenberg’s potato hot dog bun, chips, pickle   one dog 12    two dogs 16

Cornmeal Dusted Atlantic Tilefish
cajun remoulade, blue crab-roasted corn salsa, creamy grits,
your choice of speckled butterbean succotash or creole slaw 14

Soups
Low Country Chicken Plantation w/ white rice
Lobster-Tomato Bisque w/ lobster-herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

Lunch Wine Specials
$4 glass / $15 bottle
pink   Marques de Cáceres Dry Rosé
white    Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red     El Viejo Pinot Noir      Anciano Tempranillo      Kaiken Malbec
Skyfall Merlot      Drumheller Cabernet Sauvignon

Tailgate Booze, Bar Favorites, $3 Brews, Sober Refreshers
Watermelon-Basil Smash 6       Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Anderson Valley’s Briney Melon Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Housemade White Sangria 6.5      Peach Bellini 6 Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, applewood smoked bacon, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette     9.5

Blackened Crawfish Nachos
pepper jack, cheddar, tomatoes, lettuce, salsa verde,
cilantro sour cream, jalapeños     10

Buffalo Fried Chicken Wings
marinated celery, buttermilk-basil blue cheese dressing     11
soups

Low Country Chicken Plantation w/ white rice
Sweet Corn Bisque w/ roasted red pepper coulis
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Atlantic Tilefish
blue crab-sweet corn maque sauté,
saffron-roasted red pepper coulis
creamy grits, sautéed veggies     22

Caribbean Jerk Grilled Swordfish
melon salsa, cilantro-key lime chimichurri,
toasted almond rice, sautéed veggies    22

Pan Seared Yellowfin Tuna
balsamic-blueberry-fig gastrique,
candied pecan gremolata,
bourbon mashed sweet potatoes,
Grandma’s broccoli salad     24

Char-Grilled 12oz CAB Ribeye
cipollini-wild mushroom demi glace,
Rogue Creamery’s smoky blue cheese,
southern potato salad, ham hock stewed Southern greens     29

small bites, starters

Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, applewood smoked bacon, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette     9.5

Blackened Crawfish Nachos
pepper jack, cheddar, tomatoes, lettuce, salsa verde,
cilantro sour cream, jalapeños     10

Buffalo Fried Chicken Wings
marinated celery, buttermilk-basil blue cheese dressing     11
soups

Low Country Chicken Plantation w/ white rice
Sweet Corn Bisque w/ roasted red pepper coulis
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Tilefish
crawfish-country ham tomato gravy, grilled green onions,
andouille sausage dirty rice, creole slaw     22

Tequila-Lime Grilled Swordfish
blue crab-sweet corn salsa, roasted tomatillo salsa verde,
pepper jack mashed potatoes, sautéed veggies     22

Pan Seared Yellowfin Tuna
balsamic-fig gastrique, candied pecan gremolata,
buttermilk mashed potatoes, Grandma’s broccoli salad     24

Char-Grilled 12oz CAB Ribeye
cipollini-wild mushroom demi glace,
Rogue Creamery’s smoky blue cheese,
southern potato salad, ham hock stewed Southern greens     29