Mr. Friendly's

small bites, starters

Derrick’s Heirloom Tomato &
Local Watermelon Salad
baby arugula, herb feta cheese, pickled red onions,
cucumbers, basil, evoo, balsamic-cherry reduction 9

Pan Sautéed Littleneck Clams
pistou broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

Spinach & Walnut Raviolis
balsamic-blueberry gastrique, citrus gremolata 11

soups

Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Golden Tilefish
blue crab-green tomato relish, Tabasco-chive remoulade,
andouille sausage dirty rice, blackeye pea-okra succotash 24

Pan Seared Sea Scallops
City Roots Pingtung eggplant ratatouille,
saffron-roasted red pepper coulis,
goat cheese “orzotto,” grilled asparagus 25

Sesame Seared Yellowfin Tuna
blistered shishito pepper-mango salsa, red curry-lime aioli,
toasted almond rice, sweet chile glazed carrots 24

Peppercorn Grilled Buffalo Flank Steak
-served medium rare to medium-
arugula-blue cheese pesto, balsamic-blueberry bordelaise,
roasted garlic mashed potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
Red Lion cheddar stuffed portobello,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, stewed Southern greens 29

Cornmeal Seared Tilefish
blue crab-green tomato relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Low Country Crawfish Cakes
cajun remoulade, andouille sausage-roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mango salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, margarita vinaigrette 13

Today’s House-Ground Burger Special
blue cheese-wild mushroom duxelle,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo    Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5    Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Derrick’s Heirloom Tomato &
Local Watermelon Salad
baby arugula, herb feta cheese, pickled red onions,
cucumbers, basil, evoo, balsamic-cherry reduction     9

Pan Sautéed Littleneck Clams
pistou broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     12

Spinach & Walnut Raviolis
balsamic-blueberry gastrique, citrus gremolata     11

soups

Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Florida Pompano
low country crawfish cake, Tabasco-chive remoulade,
andouille sausage dirty rice, blackeye pea-okra succotash     23

Pan Seared Sea Scallops
arugula pesto, roasted red pepper-saffron coulis,
goat cheese “orzotto,” sautéed veggies     25

Caribbean Jerk Seared Yellowfin Tuna
peach-mint salsa, cilantro-lime chimichurri,
toasted almond rice, sweet chile glazed carrots     24

Low Country Grilled Pork Tenderloin
pickled watermelon chow chow, NC Cackalacky bbq sauce,
roasted garlic mashed potatoes, creole slaw      19

Char-Grilled 12oz CAB Ribeye
Red Lion cheddar stuffed portobello,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, stewed Southern greens      29

Bronzed Florida Pompano
crawfish-green tomato relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Low Country Crawfish Cakes
cajun remoulade, andouille sausage-roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
pineapple-mango chutney, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

Today’s House-Ground Burger Special
blue cheese-wild mushroom duxelle,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Wild Mushroom-Rosemary Bisque w/ applewood smoked bacon
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé    Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir      Anciano Tempranillo      Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio    Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Derrick’s Heirloom Tomato &
Local Watermelon Salad
baby arugula, herb feta cheese, pickled red onions,
cucumbers, basil, evoo, balsamic-cherry reduction     9

Pan Sautéed Littleneck Clams
pistou broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     12

Caribbean Jerk Grilled Shrimp & Swordfish Skewers
pineapple-mango chutney, cilantro-lime chimichurri     13

soups

Sweet Corn Bisque w/ roasted red pepper coulis
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Florida Pompano
crawfish-green tomato relish, Tabasco-chive remoulade,
andouille sausage dirty rice, blackeye pea-okra succotash     23

Pan Seared Sea Scallops
roasted red pepper coulis, olive-artichoke tapenade,
parmesan “orzotto,” grilled asparagus     25

Caribbean Jerk Seared Yellowfin Tuna
sweet chile-sriracha aioli, pineapple-mango chutney,
toasted almond rice, sautéed veggies     24

Low Country Grilled Pork Tenderloin
pickled watermelon chow chow, NC Cackalacky bbq sauce,
roasted garlic mashed potatoes, creole slaw     19

Char-Grilled 12oz CAB Ribeye
caramelized onion-horseradish demi glace,
rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, stewed Southern greens     29

Bronzed Florida Pompano
crawfish-green tomato relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Marinated Boneless Pork Loin
applewood bacon pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled
Shrimp & Swordfish Skewers over a Big Salad
pineapple salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, margarita vinaigrette 13

Mr. Friendly’s Famous Meatloaf
caramelized onion demi glace, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Sweet Corn Bisque w/ red pepper coulis
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé         Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc          Riff Pinot Grigio        Excelsior Chardonnay
Zorzal Pinot Noir          Anciano Tempranillo        Kaiken Malbec
Powers Merlot       Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé       Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc        Jovino Pinot Grigio      Excelsior Chardonnay
Zorzal Pinot Noir          Kaiken Malbec        Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot          Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Local Watermelon & Avocado Salad
baby arugula, herb feta cheese, pickled red onions,
cucumbers, mint, toasted almonds, honey-lime vinaigrette     9

Pan Sautéed Littleneck Clams
pistou broth, roasted garlic aioli, wilted arugula,
grilled ciabatta bread     12

Spinach-Walnut Raviolis
blueberry-balsamic gastrique, citrus gremolata      11

soups
Sweet Corn Bisque w/ roasted red pepper coulis
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Pan Seared Sea Scallops
roasted red pepper coulis, olive-artichoke tapenade,
parmesan “orzotto,” grilled asparagus     25

Bronzed Florida Pompano
andouille sausage-rock shrimp sauté, cajun remoulade,
creamy grits, blackeye pea-okra succotash     23

Sesame Seared Yellowfin Tuna
sriracha-sweet chile aioli, pineapple-mango chutney,
coconut-curry broth, jasmine rice, sautéed veggies     24

Mustard-Thyme Grilled 12oz
Heritage Farms Pork Chop
blue cheese stuffed SC peach, blueberry-balsamic gastrique,
bourbon mashed sweet potatoes, creole slaw     22

Char-Grilled 12oz CAB Ribeye
housemade steak sauce, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, stewed Southern greens     29

Bronzed Atlantic Swordfish
crawfish-green tomato relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     12

Bourbon-Brown Sugar Marinated Boneless Pork Loin
applewood bacon pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw      11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, margarita vinaigrette     13

Mr. Friendly’s Famous Meatloaf
caramelized onion demi glace, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Soups

Sweet Corn Bisque w/ red pepper coulis
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio      Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo      Kaiken Malbec
Powers Merlot      Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle

Marques de Cáceres Dry Rosé      Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc      Jovino Pinot Grigio      Excelsior Chardonnay
Zorzal Pinot Noir      Kaiken Malbec      Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot       Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

Anderson Valley’s Briney Melon Gose 3

Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Derrick’s Heirloom Tomato
& Local Watermelon Salad
baby arugula, feta cheese, pickled red onions,
cucumbers, basil, evoo, balsamic reduction     9

Pan Sautéed Littleneck Clams
pistou broth, roasted garlic aioli, wilted arugula,
grilled ciabatta bread     12

Spinach-Walnut Raviolis
blueberry-balsamic gastrique, citrus gremolata     11

soups

Sweet Corn Bisque w/ roasted red pepper coulis
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Basil Seared Atlantic Swordfish
roasted red pepper coulis, olive-artichoke tapenade,
parmesan “orzotto,” grilled asparagus     22

Bronzed Florida Pompano
green tomato-crawfish relish, cajun remoulade,
creamy grits, blackeye pea-okra succotash     23

Sesame Seared Yellowfin Tuna
sriracha-sweet chile aioli, pineapple-watermelon salsa,
coconut-curry broth, jasmine rice, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens     17

Char-Grilled 12oz CAB Ribeye
blue cheese stuffed SC peach, housemade steak sauce,
roasted garlic mashed potatoes, stewed Southern greens     29

Cornmeal Seared Red Snapper
green tomato-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13

Low Country Brined Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, margarita vinaigrette 13

Today’s House-Ground Burger Special
roasted red peppers, goat cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Sweet Corn Bisque w/ red pepper coulis
Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir    Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc   Jovino Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5