small bites, starters
Grilled Apple & Baby Arugula Salad
balsamic marinated figs & berries, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Sesame Seared Yellowfin Tuna Cakes
-served medium rare to medium-
wasabi honey, carrot-ginger slaw 10
Pan Sautéed PEI Mussels
sherry-mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 11
soups
Creamy Chicken-Wild Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Provencal Herb Grilled Atlantic Swordfish
rock shrimp pesto, lemon-caper aioli,
buttermilk mashed potatoes, grilled asparagus 21
Sesame Seared Yellowfin Tuna
grilled apple “salad”, yuzu-cilantro chimichurri,
toasted almond rice, sweet chile glazed carrots 24
Cornmeal Dusted Mountain Trout
green tomato chow chow, cajun remoulade,
creamy grits, ham hock stewed Southern greens 21
Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace,
blue cheese-wild mushroom duxelle,
buttermilk mashed potatoes, sautéed veggies 29
