small bites, starters
Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, applewood smoked bacon, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette 9.5
Blackened Crawfish Nachos
pepper jack, cheddar, tomatoes, lettuce, salsa verde,
cilantro sour cream, jalapeños 10
Buffalo Fried Chicken Wings
marinated celery, buttermilk-basil blue cheese dressing 11
soups
Low Country Chicken Plantation w/ white rice
Sweet Corn Bisque w/ roasted red pepper coulis
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Atlantic Tilefish
blue crab-sweet corn maque sauté,
saffron-roasted red pepper coulis
creamy grits, sautéed veggies 22
Caribbean Jerk Grilled Swordfish
melon salsa, cilantro-key lime chimichurri,
toasted almond rice, sautéed veggies 22
Pan Seared Yellowfin Tuna
balsamic-blueberry-fig gastrique,
candied pecan gremolata,
bourbon mashed sweet potatoes,
Grandma’s broccoli salad 24
Char-Grilled 12oz CAB Ribeye
cipollini-wild mushroom demi glace,
Rogue Creamery’s smoky blue cheese,
southern potato salad, ham hock stewed Southern greens 29
