Mr. Friendly's

small bites, starters

Derrick’s Heirloom Tomato
& Local Watermelon Salad
baby arugula, feta cheese, pickled red onions,
cucumbers, basil, evoo, balsamic reduction     9

Crispy Fried Florida Rock Shrimp
classic cocktail sauce, dill pickle tartar sauce, lemon     12

House-Made Cheeseburger Sliders
blue cheese-wild mushroom duxelle,
housemade steak sauce, grilled ciabatta     11

soups

Roasted Tomato-Blue Crab Bisque w/ basil
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Citrus-Parsley Roasted Atlantic Swordfish
lemon-basil coulis, artichoke-heirloom grape tomato “salad”,
Mediterranean orzo, grilled asparagus     22

Blackened Red Snapper
creole crawfish-pork sausage-okra sauté, cajun remoulade,
creamy grits, stewed Southern greens     23

Caribbean Jerk Seared Yellowfin Tuna
pineapple salsa, tequila-lime mojo,
toasted almond rice, sautéed veggies     24

Bourbon-Mustard Grilled
Heritage Farms 12oz Pork Chop
N.C. Cackalacky bbq sauce, pickled watermelon chow chow,
sweet potato hash, creole slaw     22

Char-Grilled 12oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-blueberry gastrique,
roasted garlic mashed potatoes, sautéed veggies     29

small bites, starters

Derrick’s Heirloom Tomato
& Local Watermelon Salad
baby arugula, feta cheese, pickled red onions,
cucumbers, basil, evoo, balsamic reduction     9

Crispy Fried Florida Rock Shrimp
classic cocktail sauce, dill pickle tartar sauce, lemon     12

House-Made Cheeseburger Sliders
blue cheese-wild mushroom duxelle,
housemade steak sauce, grilled ciabatta     11

soups

Roasted Tomato-Blue Crab Bisque w/ basil
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Citrus-Parsley Roasted Atlantic Swordfish
lemon-basil coulis, artichoke-heirloom grape tomato “salad”,
Mediterranean orzo, grilled asparagus     22

Blackened “Devil’s Tail” Redfish
creole crawfish-pork sausage-okra sauté, cajun remoulade,
creamy grits, stewed Southern greens     23

Caribbean Jerk Seared Yellowfin Tuna
pineapple salsa, tequila-lime mojo,
toasted almond rice, sautéed veggies     24

Bourbon-Mustard Grilled
Heritage Farms 12oz Pork Chop
N.C. Cackalacky bbq sauce, pickled watermelon chow chow,
sweet potato hash, creole slaw     22

Char-Grilled 12oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-blueberry gastrique,
roasted garlic mashed potatoes, sautéed veggies     29

Blackened “Devil’s Tail” Redfish
crawfish-roasted corn relish, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Brined Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Greek Grilled Chicken over a Big Salad
artichoke-caper relish, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Tomato-Blue Crab Bisque w/ basil
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo    Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Derrick’s Heirloom Tomato
& Local Watermelon Salad
feta cheese, pickled red onions, cucumbers,
basil, evoo, balsamic reduction 9

Crispy Fried Florida Rock Shrimp
classic cocktail sauce, dill pickle tartar sauce, lemon 12
soups
Roasted Tomato-Blue Crab Bisque w/ basil
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Citrus-Parsley Roasted Atlantic Swordfish
lemon-basil coulis, artichoke-heirloom grape tomato “salad”,
Mediterranean orzo, sautéed veggies 22

Blackened “Devils Tail” Redfish
creole crawfish-pork sausage-okra sauté, cajun remoulade,
creamy grits, stewed Southern greens 23

Jerk Seared Yellowfin Tuna
pineapple salsa, tequila-lime mojo,
toasted almond rice, sautéed veggies 24

Bourbon-Mustard Grilled
Heritage Farms 12oz Pork Chop
N.C. cackalacky bbq sauce, pickled watermelon chow chow,
roasted garlic mashed potatoes, creole slaw 22

Rosemary Char-Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, stewed Southern greens 29

Cornmeal Seared Lane Snapper
green tomato-country ham relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13

Low Country Brined Boneless Pork Loin
our famous “French Quarter” pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Greek Grilled Chicken over a Big Salad
artichoke-caper relish, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Tomato-Blue Crab Bisque w/ basil
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc    Riff Pinot Grigio    Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé    Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Derrick’s Heirloom Tomato
& Local Watermelon Salad
burrata cheese, shaved onions, cucumbers,
basil, evoo, balsamic reduction     9

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
mandarin orange-cucumber “salad”,
sriracha-sweet chile aioli, crispy wontons     11

House-Made Cheeseburger Sliders
housemade steak sauce,
blue cheese-wild mushrrom duxelle, grilled ciabatta     10

soups

Lemon Pepper Chicken-Artichoke w/ orzo pasta
Summer Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Chile-Lime Grilled Atlantic Swordfish
chipotle-roasted corn coulis, blue crab guacamole,
cilantro-citrus zested rice, sautéed veggies     22

Blackened Lane Snapper
creole crawfish-green tomato sauté, cajun remoulade,
creamy grits, creole slaw     23

Cider-Molasses Glazed Yellowfin Tuna
pickled watermelon-grilled apple relish, candied pecan gremolata,
bourbon mashed sweet potatoes, Southern broccoli salad     24

Bourbon-Mustard Grilled
Heritage Farms 12oz Pork Chop
char-grilled crawfish-pork sausage,
smoked tomato-country ham gravy,
roasted garlic mashed potatoes, stewed Southern greens     24

Char-Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese-wild mushrrom duxelle,
roasted garlic mashed potatoes, grilled asparagus     29

Cornmeal Seared Lane Snapper
green tomato-blue crab salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 10

Sweet Thai Chile Pulled Pork BBQ Sandwich
pepper jack cheese, Caribbean slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Lemon Pepper Chicken-Artichoke w/ orzo pasta
Summer Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Garnacha de Fuego Dry Rosé     Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Garnacha de Fuego Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Jovino Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Derrick’s Heirloom Tomato Salad
basil chiffonade, mozzarella, onions,
cucumbers, balsamic reduction     9

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
mandarin-cucumber “salad”,
sriracha-sweet chile aioli, crispy wontons     10

Baked Oysters “Friendly-feller” on the Half Shell
six of em’, spinach-parmesan cream sauce, applewood bacon,
herb breadcrumbs, horseradish aioli     12

soups

Southwest Chicken Tortilla w/ green onions
Summer Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Chile-Lime Grilled Atlantic Swordfish
chipotle-roasted corn coulis, blue crab guacamole,
cilantro-citrus zested rice, sautéed veggies     22

Blackened Lane Snapper
crawfish-green tomato sauté, cajun remoulade,
creamy grits, creole slaw     21

Cider-Molasses Glazed Yellowfin Tuna
pickled watermelon-grilled apple relish, candied pecan gremolata,
bourbon mashed sweet potatoes, Southern broccoli salad     24

Bourbon-Mustard Grilled Heritage Farms Pork Chop
char-grilled crawfish-pork sausage,
smoked tomato-country ham gravy,
roasted garlic mashed potatoes, stewed Southern greens     24

Char-Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese stuffed SC peach,
roasted garlic mashed potatoes, stewed Southern greens     29

Cornmeal Fried NC Mountain Trout
applewood smoked bacon-chipotle tartar sauce,
creamy grits, your choice of succotash or creole slaw 11

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10

Sweet Thai Chile Pulled Pork BBQ Sandwich
pepper jack cheese, Caribbean slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Southwest Chicken Tortilla w/ cilantro & lime
Summer Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Garnacha de Fuego Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc    Riff Pinot Grigio    Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo    Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Garnacha de Fuego Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc    Jovino Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5