Mr. Friendly's

small bites, starters

SC Watermelon-Arugula Salad
pickled onions, carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette     9

Baked Oysters “Friendly-feller” on the Half Shell
six of em’, spinach-parmesan cream sauce, applewood bacon,
herb breadcrumbs, horseradish aioli     12

soups

Southwest Chicken Tortilla w/ green onions
Summer Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Chile-Lime Grilled Atlantic Swordfish
sweet corn-black bean salsa, blue crab guacamole,
cilantro-citrus zested jasmine rice, sautéed veggies     22

Lemon-Parsley Roasted NC Rainbow Trout
heirloom tomato-arugula “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies     21

Cider-Molasses Glazed Yellowfin Tuna
grilled apple relish, candied pecan gremolata,
bourbon mashed sweet potatoes, Southern broccoli salad     24

Bourbon-Mustard Grilled Pork Tenderloin
char-grilled crawfish-pork sausage,
smoked tomato-country ham gravy,
roasted garlic mashed potatoes, stewed Southern greens     21

Char-Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese stuffed SC peach,
roasted garlic mashed potatoes, stewed Southern greens     29

Cornmeal Fried NC Mountain Trout
applewood smoked bacon-chipotle tartar sauce,
creamy grits, your choice of succotash or creole slaw   11

Bronzed Wild Alaskan Sockeye Salmon
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Southwest Grilled Chicken over a Big Salad
roasted corn-black bean salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, avocado ranch 1  0

Sweet Thai Chile Pulled Pork BBQ Sandwich
pepper jack cheese, Caribbean slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle   9

Soups
Southwest Chicken Tortilla w/ cilantro & lime
Summer Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques Cáceres Dry Rosé      Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo     Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques Caceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc    Riff Pinot Grigio      Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3      Weyerbacher “Wit” Wheat Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6    Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette     9

Fried Butternut Squash-Apple-Goat Cheese Ravioli
roasted beet puree, apple-pecan compote     11

Venison Cheeseburger Sliders
torched halloumi cheese, balsamic grilled wild mushrooms,
horseradish aioli, grilled ciabatta bread     11

soups

Southwest Chicken Tortilla w/ green onions
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Wild Alaskan Sockeye Salmon “Oscar”
lemon butter poached crab, caper-dill hollandaise,
creamy grits, grilled asparagus      23

Bronzed NC Rainbow Trout
crawfish-sweet corn sauté, cajun remoulade,
creamy grits, stewed Southern greens     22

Peppercorn Seared Yellowfin Tuna
Firefly Sweet Tea Vodka-herb beurre blanc, apple-pecan compote,
bourbon mashed sweet potatoes, Southern broccoli salad     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Orange-Thyme Grilled 7oz Colorado Lamb Sirloin
served medium rare to medium please
horseradish aioli, balsamic grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies     24

Char-Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese stuffed SC peach,
roasted garlic mashed potatoes, stewed Southern greens      29

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed NC Mountain Trout
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Greek Grilled Shrimp over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 13

Southwest Chicken Club Sandwich
applewood smoked bacon, jack cheese, avocado ranch,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Southwest Chicken Tortilla w/ cilantro & lime
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques Cáceres Dry Rosé      Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo      Kaiken Malbec
Powers Merlot     Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques Caceres Dry Rosé       Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc       Riff Pinot Grigio      Excelsior Chardonnay
Zorzal Pinot Noir          Kaiken Malbec       Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot        Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3        Weyerbacher “Wit” Wheat Ale 3
Housemade White Sangria 6.5          Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5           Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette     9

Fried Butternut Squash Ravioli
roasted beet puree, apple-pecan compote     11

Venison Cheeseburger Sliders
torched halloumi cheese, balsamic grilled wild mushrooms,
horseradish aioli, grilled ciabatta bread     11

soups

Southwest Chicken Tortilla w/ green onions
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Wild Alaskan Sockeye Salmon “Oscar”
lemon butter poached crab, caper-dill hollandaise,
creamy grits, grilled asparagus     23

Bronzed NC Rainbow Trout
crawfish-sweet corn sauté, cajun remoulade,
creamy grits, stewed Southern greens     22

Peppercorn Seared Yellowfin Tuna
Firefly Sweet Tea Vodka-mint beurre blanc, apple-pecan compote,
bourbon mashed sweet potatoes, Southern broccoli salad     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Orange-Thyme Grilled 7oz Colorado Lamb Sirloin
served medium rare to medium please
horseradish aioli, balsamic grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies     24

Char-Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese stuffed SC peach,
roasted garlic mashed potatoes, stewed Southern greens     29

Cornmeal Fried NC Mountain Trout
shrimp-green tomato salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     12

Bronzed Alaskan Sockeye Salmon
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw     12

Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Greek Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette     10

Today’s House-Ground Burger Special
grilled halloumi cheese, roasted red peppers, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Southwest Chicken Tortilla w/ cilantro & lime
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Marques Cáceres Dry Rosé       Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc      Riff Pinot Grigio      Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo      Kaiken Malbec
Powers Merlot     Parados Cabernet Sauvignon

$15 wines by the bottle

Marques Caceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat “Broad River Red” Ale 3     Weyerbacher “Wit” Wheat Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette     9

Caribbean Jerk Seared Sea Scallops
mango-pineapple salsa, ginger-lime chimichurri     13

Venison Cheeseburger Sliders
torched halloumi cheese, balsamic grilled wild mushrooms,
horseradish aioli, grilled ciabatta bread     11

soups

Southwest Chicken Tortilla w/ green onions
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Basil Roasted Wild Alaskan Sockeye Salmon
lemon-saffron aioli, arugula-roasted tomato pesto,
Mediterranean orzo, grilled asparagus     23

Bronzed NC Rainbow Trout
blue crab-sweet corn sauté, low country grilled green onions,
creamy grits, creole slaw     22

Citrus Seared Yellowfin Tuna
honey-lime beurre blanc, apple-pecan compote,
brown sugar mashed sweet potatoes, sautéed veggies     24

Peppercorn Grilled 7oz Colorado Lamb Sirloin
served medium rare to medium please
horseradish-wild mushroom demi glace, torched halloumi cheese,
roasted garlic mashed potatoes, sautéed veggies     24

Orange-Thyme Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese stuffed SC peach,
roasted garlic mashed potatoes, stewed Southern greens     29

small bites, starters

SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette     9

Caribbean Jerk Seared Sea Scallops
mango-pineapple salsa, ginger-lime chimichurri     13

Venison Cheeseburger Sliders
torched halloumi cheese, balsamic grilled wild mushrooms,
horseradish aioli, grilled ciabatta bread    11

soups

Southwest Chicken Tortilla w/ green onions
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Basil Roasted Wild Alaskan Sockeye Salmon
lemon-saffron aioli, arugula-roasted tomato pesto,
Mediterranean orzo, grilled asparagus     23

Bronzed NC Rainbow Trout
blue crab-sweet corn sauté, low country grilled green onions,
creamy grits, creole slaw      22

Citrus Seared Yellowfin Tuna
honey-lime beurre blanc, apple-pecan compote,
brown sugar mashed sweet potatoes, sautéed veggies      24

Peppercorn Grilled 7oz Colorado Lamb Sirloin
served medium rare to medium please
horseradish-wild mushroom demi glace, torched halloumi cheese,
roasted garlic mashed potatoes, sautéed veggies     24

Orange-Thyme Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese stuffed SC peach,
roasted garlic mashed potatoes, stewed Southern greens     29

Cornmeal Fried NC Mountain Trout
shrimp-green tomato salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 12

Bronzed Florida Pompano
blue crab-roasted corn relish, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Bourbon Brined Boneless Pork Loin
applewood bacon pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Greek Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, blue cheese crumbles, grilled mushrooms,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chilled Cucumber w/ cucumber-red onion relish
Southwest Chicken Tortilla w/ cilantro & lime
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques Cáceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc    Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir     Anciano Tempranillo    Kaiken Malbec
Powers Merlot     Parados Cabernet Sauvignon

$15 wines by the bottle
Marques Caceres Dry Rosé     Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc     Riff Pinot Grigio     Excelsior Chardonnay
Zorzal Pinot Noir      Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Owens & Vaughn Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3     Weyerbacher “Wit” Wheat Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette     9

Caribbean Jerk Seared Sea Scallops
mango-pineapple salsa, ginger-lime chimichurri     13

soups

Blue Crab-Sweet Corn Chowder w/ applewood bacon
Lentil-Tasso Ham w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Florida Pompano
blackened green tomato-crawfish relish, Tabasco-chive aioli,
creamy grits, stewed Southern greens     22

Bronzed NC Rainbow Trout
blue crab-sweet corn sauté, low country grilled green onions,
creamy grits, creole slaw     22

Citrus Seared Yellowfin Tuna
honey-lime beurre blanc, apple-pecan compote,
brown sugar mashed sweet potatoes, sautéed veggies     24

Orange-Thyme Grilled Cervena Farms
Venison Denver Steak
served medium rare to medium please
housemade steak sauce, blue cheese stuffed SC peach,
roasted garlic mashed potatoes, sautéed veggies     21

Peppercorn Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace, torched halloumi cheese,
roasted garlic mashed potatoes, stewed Southern greens    29