small bites, starters
Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, applewood smoked bacon, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette 9
Chile-Lime Seared Sea Scallops
pineapple-mango salsa, roasted tomatillo-peach mojo 13
Housemade Pork Meatballs
tomato-saffron coulis, torched mozzarella, parmesan,
roasted garlic grilled ciabatta bread 11
soups
Mediterranean Chicken & Artichoke w/ orzo & feta
Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Lane Snapper
crawfish-sweet corn maque choux, tobacco onions,
andouille sausage dirty rice,
ham hock stewed Southern greens 22
Lemon-Parsley Roasted Wahoo
tomato-saffron coulis, shrimp pesto,
roasted red pepper orzo, sautéed veggies 23
Pan Seared Yellowfin Tuna
strawberry, arugula-fig “salad”, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, creole slaw 25
Rosemary Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace,
Rogue Creamery smokey blue cheese,
buttermilk mashed potatoes, sautéed veggies 29
