small bites, starters
Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, applewood smoked bacon, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette 9.5
Chile-Lime Seared Sea Scallops
pineapple-mango salsa, roasted tomatillo-peach mojo 13
soups
Mediterranean Chicken & Artichoke w/ orzo & feta
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Fried N.C. Rainbow Trout
saffron-chive beurre blanc, grilled shrimp pesto,
creamy grits, sautéed veggies 21
Caribbean Jerk Seared Golden Tilefish
pineapple-mango salsa, roasted tomatillo-peach mojo,
toasted almond-coconut rice, sautéed veggies 23
Orange-Thyme Seared Yellowfin Tuna
balsamic-wild berry compote, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Low Country Brined
Heritage Farms 12oz Pork Chop
smoked gouda-jalapeño pimento cheese,
molasses-mustard bbq sauce, buttermilk mashed potatoes,
ham hock stewed Southern greens 23
Char-Grilled 12oz CAB Ribeye
port wine-rosemary jus,
Rogue Creamery’s smoky blue cheese,
buttermilk mashed potatoes, sea salt grilled broccolini 29
