small bites, starters
Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, applewood smoked bacon, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette 9

Chile-Lime Seared Sea Scallops
pineapple-mango salsa, roasted tomatillo-peach mojo 13

Housemade Pork Meatballs
tomato-saffron coulis, torched mozzarella, parmesan,
roasted garlic grilled ciabatta bread 11

soups
Mediterranean Chicken & Artichoke w/ orzo & feta
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Fried N.C. Rainbow Trout
saffron-chive beurre blanc, shrimp pesto,
creamy grits, sautéed veggies 22

Caribbean Jerk Seared Golden Tilefish
pineapple-mango salsa, roasted tomatillo-peach mojo,
toasted almond-coconut rice, sautéed veggies 24

Orange-Thyme Seared Yellowfin Tuna
balsamic-wild berry compote, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 25

Low Country Brined
Heritage Farms 12oz Pork Chop
smoked gouda-jalapeño pimento cheese,
molasses-mustard bbq sauce,
buttermilk mashed potatoes,
ham hock stewed Southern greens 24

Char-Grilled 12oz CAB Ribeye
port wine-rosemary jus,
Rogue Creamery smoky blue cheese,
buttermilk mashed potatoes, sea salt grilled broccolini 29