small bites, starters
Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, applewood smoked bacon, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette 9.5
Blackened Crawfish Nachos
pepper jack, cheddar, tomatoes, lettuce, salsa verde,
cilantro sour cream, jalapeños 10
Buffalo Fried Chicken Wings
marinated celery, buttermilk-basil blue cheese dressing 10
soups
Low Country Chicken Plantation w/ white rice
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Atlantic Tilefish
blue crab-roasted corn relish, cajun remoulade,
creamy grits, ham hock stewed Southern greens 22
Provencal Grilled Swordfish
arugula-rock shrimp sauté, lemon-caper aioli,
pesto mashed potatoes, grilled asparagus 21
Five Spice Seared Yellowfin Tuna
summer melon salsa, cilantro-key lime chimichurri,
toasted almond jasmine rice, sautéed veggies 23
Mustard-Thyme Grilled Lamb Sirloin
-served medium rare to medium please-
balsamic-blueberry-fig compote, butter-pecan glaze,
bourbon mashed sweet potatoes,
Grandma’s broccoli salad 24
Char-Grilled 12oz CAB Ribeye
sherry-thyme jus,
smoked blue cheese-wild mushroom duxelle,
buttermilk mashed potatoes, sautéed veggies 29
