Bronzed Carolina Wreckfish
cajun remoulade, green tomato chow chow, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13
Low Country Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese,
smoky bbq sauce, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12
Blackened Chicken over a Big Cobb Salad
avocado-corn salsa, blue cheese, applewood bacon,
Wil-Moore Farms egg, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, caper-dill 1000 island 11
Chicago-Style Smoked Sausage Dog
dill pickle-sweet pepper relish, tomato, shaved vidalias, yellow mustard,
celery salt, Ottenbergs’s potato hot dog bun, chips, pickle
one dog 6.5 two dogs 9.5
Chef Blythe’s Chicken Salad Sandwich
creamy lemon-herb chicken salad, texas toast,
lettuce, tomato, shaved onion, chips, pickle 9.5
Soups
Creamy Chicken-Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ lobster-herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink Marques de Cáceres Dry Rosé
white Selbach Riesling Riff Pinot Grigio
Douglas Green Sauvignon Blanc Excelsior Chardonnay
red 10 Span Pinot Noir El Cortijillo Tempranillo
Kaiken Malbec Skyfall Merlot Rayun Syrah
$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6 Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5 Peach Bellini 6 Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Lemonade NA 3.5
