small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5
Sesame Seared Yellowfin Tuna Cakes
-served medium rare to medium-
wasabi honey, carrot-ginger slaw 10
Pan Sautéed PEI Mussels
sherry-mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 11
soups
Creamy Chicken-Wild Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened “Devil’s Tail” Redfish
tomatillo salsa verde, avocado-corn salsa,
Spanish rice, sautéed veggies 23
Provencal Seared Atlantic Swordfish
blue crab-artichoke relish, lemon-saffron aioli,
creamy grits, sautéed veggies 21
Wasabi Glazed Yellowfin Tuna
carrot-ginger slaw, yuzu-lemongrass vinaigrette,
cilantro-lime jasmine rice, tempura asparagus 24
Peppercorn Grilled Lamb Sirloin
-served medium rare to medium please-
grilled apple-candied pecan “salad”, balsamic-blueberry jus,
bourbon mashed sweet potatoes, sautéed veggies 24
Rosemary Grilled 12oz CAB Ribeye
cipollini onion demi glace, blue cheese-truffle butter,
buttermilk mashed potatoes,
ham hock stewed Southern greens 29
