Mr. Friendly's

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Low Country Seared Yellowfin Tuna Cakes
lobster-shrimp remoulade, grilled green onions 11

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
blackeye pea-country ham relish 11

soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts

entrees

Blackened Carolina Mahi-Mahi
blackeye pea-country ham relish, roasted sweet corn coulis,
andouille sausage dirty rice,
ham hock stewed collard greens 21

Cornmeal Dusted SC Wreckfish
caper-dill aioli, blue crab-kale “salad”,
creamy grits, grilled asparagus 23

Pan Seared Yellowfin Tuna
shaved fennel-blackberry relish,
white balsamic-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collard greens 17

Your choice of Char Grilled 12oz CAB Ribeye
or Veal Skirt Steak
* veal served medium rare to medium
truffle roasted oyster mushrooms, rosemary-red wine jus,
buttermilk mashed potatoes, sautéed veggies 29 / 22

Cornmeal Dusted Speckled Trout
blue crab-corn relish, Tabasco-chive beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Balsamic Grilled Chicken Sandwich
sundried tomato pesto, goat cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Panko Fried Shrimp over a Big Salad
five spice apple salsa, togarashi almonds, cucumbers, shaved onions,
grape tomatoes, mixed greens, sweet thai chile vinaigrette 13

Today’s House-Ground Burger Special
blackened green tomatoes, pepper jack cheese, honey-chipotle bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Seared Alaskan Sea Bass Cheeks
lemon-caper brown butter, grilled lobster gremolata 13

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
black eye pea-country ham relish 11

soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts

entrees

Bronzed Carolina Mahi-Mahi
pickled shrimp relish, caper-dill remoulade,
skippin’ jenny, ham hock stewed collard greens 23

Citrus Roasted Speckled Trout “Oscar”
lemon butter poached crab, classic béarnaise,
creamy grits, grilled asparagus 21

Pan Seared Yellowfin Tuna
shaved fennel-blackberry “salad”,
white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 23

Your choice of Char Grilled 12oz CAB Ribeye
or Veal Skirt Steak
* veal served medium rare to medium
wild mushroom-horseradish demi glace, sundried tomato pesto, rosemary roasted tri-color fingerling potatoes,
sautéed veggies 29 / 22

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Seared Alaskan Sea Bass Cheeks
lemon-caper brown butter, grilled lobster gremolata 13

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
black eye pea-country ham relish 11

soups
Tomato-Blue Crab Bisque w/ basil
Lemon Pepper Chicken w/ orzo & feta cheese

entrees

Bronzed Carolina Mahi-Mahi
pickled shrimp relish, caper-dill remoulade,
skippin’ jenny, ham hock stewed collard greens 23

Citrus Roasted Speckled Trout “Oscar”
lemon butter poached crab, classic béarnaise,
creamy grits, grilled asparagus 21

Pan Seared Yellowfin Tuna
shaved fennel-blackberry “salad”,
white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 23

Your choice of Char Grilled 12oz CAB Ribeye
or Veal Skirt Steak
* veal served medium rare to medium
wild mushroom-horseradish demi glace, sundried tomato pesto, rosemary roasted tri-color fingerling potatoes,
sautéed veggies 29 / 22

Bronzed Carolina Mahi-Mahi
low country beurre blanc, green tomato-country ham relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw  13

Italian Grilled Chicken Pasta
eggplant-mushroom marinara, parmesan cheese, roasted red pepper orzo,
mixed green salad with your choice of dressing  12

Panko Fried Shrimp over a Big Salad
five spice apple salsa, togarashi almonds, cucumbers, shaved onions,
grape tomatoes, mixed greens, sweet thai chile vinaigrette  13

Today’s House-Ground Burger Special
goat cheese, sweet pepper confit, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Tomato-Blue Crab Bisque w/ basil
Lemon Pepper Chicken Noodle w/ orzo & feta cheese

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cakes
pickled ginger-cucumber salad,
City Roots sprouts, wasabi chimichurri 12

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, roasted corn relish 11

soups
Tomato-Blue Crab Bisque w/ basil
Lemon Pepper Chicken w/ orzo & feta cheese

entrees

Blackened Carolina Mahi-Mahi
lobster-shrimp remoulade, fried green tomato,
skippin’ jenny, ham hock stewed collard greens 22

Pecan-Blue Crab Stuffed NC Mountain Trout
classic béarnaise, grilled green onions,
creamy grits, grilled asparagus 19

Pan Seared Yellowfin Tuna
shaved fennel-blackberry “salad”,
white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 22

Smoked Paprika Rubbed Veal Skirt Steak
~served medium rare to medium~
“red hot”-bourbon glaze, sweet pepper confit,
brown sugar mashed sweet potatoes,
ham hock stewed collard greens 22

Char Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace, sundried tomato pesto, rosemary roasted tri-color fingerling potatoes,
sautéed veggies 29

Low Country Seared Maple Leaf Farms Duck Breast
sausage-vidalia gravy, sweet pepper confit, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Italian Grilled Chicken Pasta
basil marinara, parmesan cheese, roasted red pepper orzo,
mixed green salad with your choice of dressing 12

Cornmeal Dusted Mountain Trout over a Big Caesar Salad
roasted corn-blue crab salsa, jalapeños, shaved onions, parmesan,
chopped romaine, housemade croutons, lemon-garlic Caesar dressing 11.5

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Tomato-Blue Crab Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ orzo & feta cheese

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Sautéed PEI Mussels
sundried tomato pesto, white wine-garlic broth,
grilled ciabatta 10

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, roasted corn relish 11

soups
Creamy Blue Crab-Corn Chowder w/ green onions
Lemon Pepper Chicken w/ orzo & feta cheese

entrees

Lemon-Herb Seared Carolina Mahi-Mahi
lobster-caper remoulade, fried green tomato,
hoppin’ john, ham hock stewed collard greens 22

Pecan-Blue Crab Stuffed NC Mountain Trout
tobasco-dijon hollandaise, grilled green onions,
creamy grits, grilled asparagus 19

Chile Seared Yellowfin Tuna
wasabi-cucumber-pickled shrimp “salad”, ponzu syrup,
toasted almond jasmine rice, chile glazed carrots 22

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace,
blue cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies 29

Bronzed N.C. Mountain Trout
low country beurre blanc, black eye pea-country ham relish, creamy grits
your choice of speckled butterbean succotash or creole slaw 14

Italian Grilled Chicken Pasta
basil marinara, parmesan cheese, roasted red pepper orzo,
mixed green salad with your choice of dressing 12

Pale Ale Fried Shrimp over a Big Caesar Salad
roasted corn salsa, jalapeños, shaved onions, parmesan,
chopped romaine, housemade croutons, lemon-garlic Caesar dressing 13

Today’s House-Ground Burger Special
sautéed cremini mushrooms , applewood bacon, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Creamy Blue Crab-Corn Chowder w/ green onions
Lemon Pepper Chicken Noodle w/ orzo & feta cheese

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, blueberries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Sautéed PEI Mussels
sundried tomato pesto, white wine-garlic broth,
grilled ciabatta 10

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, black eye pea-country ham relish 11

soups
Creamy Blue Crab-Corn Chowder w/ green onions
Lemon Pepper Chicken w/ orzo & feta cheese

entrees

Lemon-Herb Seared Carolina Mahi-Mahi
lobster-caper remoulade, fried green tomato,
hoppin’ john, ham hock stewed collard greens 22

Pecan-Blue Crab Stuffed NC Mountain Trout
creole mustard hollandaise, roasted corn relish,
creamy grits, sautéed veggies 19

Chile Seared Yellowfin Tuna
wasabi-cucumber-pickled shrimp “salad”, ponzu syrup,
toasted almond jasmine rice, sweet chile glazed carrots 22

Low Country Seared
Maple Leaf Farms Duck Breast
sausage-vidalia gravy, sweet pepper confit,
brown sugar mashed sweet potatoes,
ham hock stewed collard greens 23

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace,
blue cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies 29