small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Low Country Seared Yellowfin Tuna Cakes
lobster-shrimp remoulade, grilled green onions 11
Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
blackeye pea-country ham relish 11
soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts
entrees
Blackened Carolina Mahi-Mahi
blackeye pea-country ham relish, roasted sweet corn coulis,
andouille sausage dirty rice,
ham hock stewed collard greens 21
Cornmeal Dusted SC Wreckfish
caper-dill aioli, blue crab-kale “salad”,
creamy grits, grilled asparagus 23
Pan Seared Yellowfin Tuna
shaved fennel-blackberry relish,
white balsamic-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 23
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collard greens 17
Your choice of Char Grilled 12oz CAB Ribeye
or Veal Skirt Steak
* veal served medium rare to medium
truffle roasted oyster mushrooms, rosemary-red wine jus,
buttermilk mashed potatoes, sautéed veggies 29 / 22
