small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Sesame Seared Yellowfin Tuna Cakes
pickled ginger-cucumber salad,
City Roots sprouts, wasabi chimichurri 12
Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, roasted corn relish 11
soups
Tomato-Blue Crab Bisque w/ basil
Lemon Pepper Chicken w/ orzo & feta cheese
entrees
Blackened Carolina Mahi-Mahi
lobster-shrimp remoulade, fried green tomato,
skippin’ jenny, ham hock stewed collard greens 22
Pecan-Blue Crab Stuffed NC Mountain Trout
classic béarnaise, grilled green onions,
creamy grits, grilled asparagus 19
Pan Seared Yellowfin Tuna
shaved fennel-blackberry “salad”,
white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 22
Smoked Paprika Rubbed Veal Skirt Steak
~served medium rare to medium~
“red hot”-bourbon glaze, sweet pepper confit,
brown sugar mashed sweet potatoes,
ham hock stewed collard greens 22
Char Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace, sundried tomato pesto, rosemary roasted tri-color fingerling potatoes,
sautéed veggies 29
