Mr. Friendly's

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, peppered goat cheese, dried cherries,
candied pecans, balsamic-herb vinaigrette 9

Skillet Baked Oysters “Friendlyfeller”
tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs 13

soups
Tuscan Kale-Sausage w/ farro
Creamy Asparagus-Leek w/ herb goat cheese

entrees
Citrus Seared Atlantic Mahi-Mahi
classic béarnaise, lemon butter poached crab,
creamy grits, grilled asparagus 24

Coriander-Ginger Seared Yellowfin Tuna
spiced apple chutney, pumpkin seed gremolata,
bourbon mashed sweet potatoes, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 17

Char Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi-glace,
sundried tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 29

Restaurant Week! Three Courses for $33!
choose one item for each course, no substitutions please
*additional charge may apply for some items*

FIRST
-Any SALAD or SOUP on our menus-

-from our regular menu-
CORNMEAL FRIED GREEN TOMATOES

VEGETARIAN BLACKEYE PEA CAKES

CRISPY FRIED SHRIMP

-from tonight’s specials-
SKILLET BAKED OYSTERS “FRIENDLYFELLER”

SECOND
-from our regular menu-
CORNMEAL FRIED NC CATFISH

PEACH MUSTARD BBQ GLAZED SALMON

BLACKENED SHRIMP & GRITS

BUTTERMILK FRIED CHICKEN

LOW COUNTRY GRILLED PORK TENDERLOIN

TODAY’S VEGETARIAN ENTRÉE

-from tonight’s specials-
*CITRUS SEARED ATLANTIC MAHI-MAHI*
add $3 for this item

THIRD
KENNY’S FAMOUS KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
SWEET POTATO-PUMPKIN GALETTE
ROASTED PEAR TART

Cornmeal Dusted Red Grouper
malt vinegar-chive aioli, blackeye pea-country ham relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Char-Grilled Veal Skirt Steak
served medium please
port wine-wild mushroom demi-glace, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Lemon-Herb Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 11

Buttermilk Fried Cubed Steak
vidalia onion-sausage gravy, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Tuscan Kale-Sausage w/ farro
Creamy Asparagus-Leek w/ herb goat cheese

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Crispy Fried
Manchester Farms Quail Medallions
wasabi honey, our famous peach chutney,
grilled green onions 11

soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

entrees
Cornmeal Dusted Atlantic Mahi-Mahi
andouille sausage-shrimp creole sauté,
green tomato chowc how,
creamy grits, country ham stewed collard greens 23

Pan Seared Yellowfin Tuna
spiced apple chutney, pumpkin seed gremolata,
bourbon mashed sweet potatoes, sautéed veggies 23

Char Grilled 12oz CAB Ribeye
truffle roasted wild mushrooms, rosemary-balsamic jus,
roasted tri-color fingerlings, grilled asparagus 29

Chile-Lime Grilled Veal Skirt Steak
served medium please
chipotle-red pepper mole, roasted corn-black bean salsa,
Spanish rice, sautéed veggies 22

SC Restaurant Week Menu, three courses for $30

FIRST
ANY SALAD on our menus

SOUTHWEST BLACK BEAN SOUP w/ cilantro sour cream

TUSCAN KALE-SAUSAGE SOUP w/ farro

CORNMEAL FRIED GREEN TOMATOES
see regular menu

PECAN CRAB CAKE
see regular menu

CRISPY FRIED QUAIL MEDALLIONS
see tonight’s specials

SECOND
CORNMEAL FRIED NC CATFISH
see regular menu

PEACH MUSTARD BBQ GLAZED SALMON
see regular menu

CORNMEAL DUSTED ATLANTIC MAHI-MAHI
see tonight’s specials

BLACKENED SHRIMP & GRITS
see regular menu

BUTTERMILK FRIED CHICKEN
see regular menu

LOW COUNTRY GRILLED PORK TENDERLOIN
see regular menu

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
KENNY’S FAMOUS KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
SWEET POTATO-PUMPKIN GALETTE
ROASTED PEAR TART

Cornmeal Dusted SC Triggerfish
blackeye pea-country ham relish, low country beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Char-Grilled Veal Skirt Steak
served medium please
cilantro-lime chimichurri, roasted corn-black bean salsa,
creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Blackened Chicken Cobb Salad
roasted corn relish, applewood bacon, eggs, blue cheese, cucumbers,
grape tomatoes, shaved onions, croutons, mixed greens, avocado ranch 11

Buttermilk Fried Cubed Steak
wild mushroom demi-glace, grilled green onions, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cakes
wasabi chimichurri, cucumber-pickled ginger “salad” 11

soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

entrees
Cornmeal Dusted SC Triggerfish
malt vinegar-chive aioli, blackeye pea-country ham relish,
creamy grits, ham hock stewed collard greens 23

Pan Seared Yellowfin Tuna
spiced apple chutney, pumpkin seed gremolata,
bourbon mashed sweet potatoes, sautéed veggies 23

Char Grilled 12oz CAB Ribeye
truffle roasted wild mushrooms, rosemary-balsamic jus,
roasted tri-color fingerlings, grilled asparagus 29

Chile-Lime Grilled Veal Skirt Steak
served medium please
chipotle-red pepper mole, roasted corn-black bean salsa,
Spanish rice, sautéed veggies 22

SC Restaurant Week Menu!
Three Courses for $30
choose one item for each course, no substitutions please

FIRST
ANY SALAD on our menus
SOUTHWEST BLACK BEAN SOUP w/ cilantro sour cream
TUSCAN KALE-SAUSAGE SOUP w/ farro
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
BUTTERMILK FRIED
MANCHESTER FARMS QUAIL MEDALLIONS
“red hot”-bourbon glaze, sweet potato puree,
country ham-blackeye pea relish   $11 ala carte
PECAN CRAB CAKE
pimento-horseradish remoulade, grilled corn-vidalia “salad”

SECOND
CORNMEAL FRIED NC CATFISH
bronzed shrimp “scampi”, pimento-horseradish remoulade,
stone-ground grits, creole slaw
PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies
BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce
BUTTERMILK FRIED CHICKEN
tasso ham gravy, buttermilk mashed potatoes,
ham hock stewed collard greens
LOW COUNTRY GRILLED PORK TENDERLOIN
applewood bacon pimento cheese, molasses-mustard bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
KENNY’S FAMOUS KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
SWEET POTATO-PUMPKIN TART

Cornmeal Dusted SC Triggerfish
country ham-green tomato relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Char-Grilled Veal Skirt Steak
served medium please
cilantro-lime chimichurri, roasted corn-black bean salsa,
creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Bronzed Shrimp Cobb Salad
roasted corn relish, applewood bacon, eggs, blue cheese, cucumbers,
grape tomatoes, shaved onions, croutons, mixed greens, avocado ranch 12

Buttermilk Fried Cubed Steak
wild mushroom demi-glace, grilled green onions, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cakes
wasabi chimichurri, cucumber-pickled ginger “salad” 11

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
blackeye pea-country ham relish 11

soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

entrees

Blackened Carolina Mahi-Mahi
andouille sausage-shrimp creole sauté,
grilled green onions, creamy grits, creole slaw 21

Cornmeal Dusted SC Triggerfish
malt vinegar-chive aioli, blackeye pea-country ham relish,
creamy grits, ham hock stewed collard greens 23

Togarashi Seared Yellowfin Tuna
wasabi-lime beurre blanc, cucumber-pickled ginger “salad”, toasted almond rice, sautéed veggies 23

Char Grilled 12oz CAB Ribeye
truffle roasted wild mushrooms, rosemary-red wine jus,
buttermilk mashed potatoes, grilled asparagus 29

Chile-Lime Grilled Veal Skirt Steak
* veal served medium rare to medium
chipotle-red pepper mole, roasted corn-black bean salsa,
pepper jack mashed potatoes, sautéed veggies 22

Cornmeal Dusted Atlantic Mahi-Mahi
country ham-blackeye pea relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Char-Grilled Veal Skirt Steak
cilantro-lime chimichurri, roasted corn-black bean salsa,
creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Panko Fried Shrimp over a Big Salad
five spice apple salsa, togarashi almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, sweet thai chile vinaigrette 12

Buttermilk Fried Cubed Steak
vidalia onion-sausage gravy, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cakes
wasabi chimichurri, cucumber-pickled ginger “salad” 11

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
blackeye pea-country ham relish 11

soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts

entrees

Blackened Carolina Mahi-Mahi
blackeye pea-country ham relish, roasted sweet corn coulis,
andouille sausage dirty rice,
ham hock stewed collard greens 21

Provençal Roasted SC Wreckfish
caper-dill aioli, blue crab-kale sauté,
creamy grits, grilled asparagus 23

Pan Seared Yellowfin Tuna
shaved fennel-blackberry relish,
white balsamic-thyme reduction,
brown sugar mashed sweet potatoes, sautéed veggies 23

Low Country Char Grilled
12oz CAB Ribeye “Carpetbagger”
tobasco-dijon hollandaise,
buttermilk mashed potatoes, ham hock stewed collard greens 29

Au Poivre Grilled Veal Skirt Steak
* veal served medium rare to medium
truffle roasted wild mushrooms, rosemary-red wine jus,
buttermilk mashed potatoes, sautéed veggies 22

Cornmeal Dusted Atlantic Mahi-Mahi
country ham-blackeye pea relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Mr. Friendly’s famous Meatloaf
rosemary demi-glace, herb buttered City Roots oyster mushrooms,
creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 11

Bronzed Shrimp Cobb Salad
avocado-sweet corn salsa, blue cheese crumbles, applewood bacon,
cucumbers, grape tomatoes, shaved onions, housemade croutons,
chopped romaine lettuce, creole ranch dressing 12

Buttermilk Fried Cubed Steak
vidalia onion-sausage gravy, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts