small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Sesame Seared Yellowfin Tuna Cakes
wasabi chimichurri, cucumber-pickled ginger “salad” 11
soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream
entrees
Cornmeal Dusted SC Triggerfish
malt vinegar-chive aioli, blackeye pea-country ham relish,
creamy grits, ham hock stewed collard greens 23
Pan Seared Yellowfin Tuna
spiced apple chutney, pumpkin seed gremolata,
bourbon mashed sweet potatoes, sautéed veggies 23
Char Grilled 12oz CAB Ribeye
truffle roasted wild mushrooms, rosemary-balsamic jus,
roasted tri-color fingerlings, grilled asparagus 29
Chile-Lime Grilled Veal Skirt Steak
served medium please
chipotle-red pepper mole, roasted corn-black bean salsa,
Spanish rice, sautéed veggies 22
SC Restaurant Week Menu!
Three Courses for $30
choose one item for each course, no substitutions please
FIRST
ANY SALAD on our menus
SOUTHWEST BLACK BEAN SOUP w/ cilantro sour cream
TUSCAN KALE-SAUSAGE SOUP w/ farro
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
BUTTERMILK FRIED
MANCHESTER FARMS QUAIL MEDALLIONS
“red hot”-bourbon glaze, sweet potato puree,
country ham-blackeye pea relish $11 ala carte
PECAN CRAB CAKE
pimento-horseradish remoulade, grilled corn-vidalia “salad”
SECOND
CORNMEAL FRIED NC CATFISH
bronzed shrimp “scampi”, pimento-horseradish remoulade,
stone-ground grits, creole slaw
PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies
BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce
BUTTERMILK FRIED CHICKEN
tasso ham gravy, buttermilk mashed potatoes,
ham hock stewed collard greens
LOW COUNTRY GRILLED PORK TENDERLOIN
applewood bacon pimento cheese, molasses-mustard bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly
THIRD
KENNY’S FAMOUS KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
SWEET POTATO-PUMPKIN TART
