Mr. Friendly's

Braised Chicken Florentine
herb cream sauce, bucatini pasta, spinach, wild mushrooms,
balsamic marinated grape tomatoes, herb breadcrumbs, parmesan 11

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Sesame-Ginger Seared Yellowfin Tuna & Mixed Green Salad
served medium rare to medium
five spice pear chutney, toasted almonds, sweet thai chile vinaigrette,
mixed greens, tomatoes, cucumbers, shaved onions 13

Today’s House-Ground Burger Special
vidalia-thyme confit, smoked cheddar cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 11

Soups
Loaded Baked Potato w/ green onions & cheddar
Roasted Red Pepper-Tomato Bisque w/ saffron-chive aioli & basil

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Pan Seared Sea Scallops
blue crab-asparagus “salad”,
saffron-chive aioli 12

soups
Loaded Baked Potato
w/ green onions & cheddar

Roasted Red Pepper-Tomato Bisque
w/ parmesan gremolata

entrees
Cornmeal Dusted NC Wild Striped Bass
green tomato-smoked ham hock chow chow,
Texas Pete beurre blanc,
creamy grits, creole slaw 22

Pecan-Blue Crab Stuffed NC Rainbow Trout
saffron-chive aioli, creamy grits, grilled asparagus 21

Pan Seared Yellowfin Tuna
white balsamic-mint reduction,
mixed berry-candied pecan compote,
butternut squash risotto, sautéed veggies 24

House-braised Pork Osso Bucco
wild mushroom-blue cheese duxelle,
red wine-roasted garlic demi glace,
buttermilk mashed potatoes, sautéed veggies 25

Char-Grilled 12oz. CAB Ribeye
blackberry-bbq jus, vidalia-thyme confit,
brown sugar mashed sweet potatoes,
ham hock stewed collard greens 29

Cornmeal Dusted NC Rainbow Trout
blue crab-pecan relish, lemon-dill beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Mr. Friendly’s Famous Meatloaf
house-ground angus ribeye & beef tenderloin,
roasted garlic demi glace, grilled green onions, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Balsamic Grilled Chicken over a Big Salad
roasted pear chutney, tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, buttermilk-basil blue cheese dressing 11

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Soups
Loaded Baked Potato w/ green onions & cheddar
Roasted Red Pepper-Tomato Bisque w/ saffron-chive aioli & basil

Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Pan Seared Sea Scallops
blue crab-asparagus “salad”,
saffron-chive aioli 13

soups
Southwest Black Bean & Beef Chili
w/ cilantro sour cream & cheddar
Roasted Red Pepper-Tomato Bisque
w/ parmesan gremolata

entrees
Bronzed NC Wild Striped Bass
green tomato-ham hock chow chow,
Texas Pete beurre blanc,
creamy grits, ham hock stewed collard greens 22

Pecan-Blue Crab Stuffed NC Rainbow Trout
saffron-chive aioli, creamy grits, grilled asparagus 21

Pan Seared Yellowfin Tuna
white balsamic-mint reduction,
mixed berry-candied pecan compote,
butternut squash risotto, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collard greens 17

Char-Grilled 12oz. CAB Ribeye
smoked gouda-jalapeño pimento cheese,
blackberry-bbq jus,
buttermilk mashed potatoes, sautéed veggies 29

Pale Ale Fried NC Rainbow Trout
blue crab-pecan relish, saffron-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 13

Blackened Chicken “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 11

Today’s Burger Special
12oz house-ground angus ribeye & beef tenderloin,
smoked gouda-jalapeño pimento cheese, fried green tomato,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Southwest Black Bean & Beef Chili w/ cilantro sour cream & cheddar
Roasted Red Pepper-Tomato Bisque w/ saffron-chive aioli & basil

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

House-Ground Cheeseburger Sliders
smoked gouda-jalapeño pimento cheese,
fried pickles, honey-bourbon bbq sauce 10

Pan Seared Sea Scallops
blue crab-asparagus “salad”,
dijon-citrus hollandaise 13

soups
Southwest Black Bean & Beef Chili
w/ cilantro sour cream & cheddar
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Bronzed NC Wild Striped Bass
creole shrimp-sweet corn sauté,
saffron-chive aioli, creamy grits, sautéed veggies 24

Pecan-Blue Crab Stuffed NC Rainbow Trout
dijon-citrus hollandaise, creamy grits, grilled asparagus 23

Pan Seared Yellowfin Tuna
grilled apple-pumpkin seed “salad”,
white balsamic-mint reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24

Apple Cider Braised Pork Osso Bucco
vidalia-thyme confit, blackberry bbq jus,
butternut squash risotto, ham hock stewed collard greens 25

Char-Grilled 12oz. CAB Ribeye
wild mushroom-blue cheese duxelle,
rosemary-red wine demi glace,
buttermilk mashed potatoes, sautéed veggies 29

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

House-Ground Cheeseburger Sliders
smoked gouda-jalapeño pimento cheese,
fried pickles, honey-bourbon bbq sauce 10

Pan Seared Sea Scallops
blue crab-asparagus “salad”,
dijon-citrus hollandaise 13

soups
Southwest Black Bean & Beef Chili
w/ cilantro sour cream & cheddar
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Blackened NC Wild Striped Bass
creole shrimp-sweet corn sauté,
pimento-horseradish remoulade,
andouille sausage dirty rice, ham hock stewed collard greens 24

Pecan-Blue Crab Stuffed NC Rainbow Trout
dijon-citrus hollandaise, creamy grits, grilled asparagus 23

Pan Seared Yellowfin Tuna
grilled apple-pumpkin seed “salad”,
white balsamic-mint reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24

Apple Cider Braised Pork Osso Bucco
vidalia-thyme confit, blackberry bbq jus,
butternut squash risotto, ham hock stewed collard greens 25

Char-Grilled 12oz. CAB Ribeye
wild mushroom-blue cheese duxelle,
rosemary-red wine demi glace,
buttermilk mashed potatoes, sautéed veggies 29

Buttermilk Fried Pork Cubed Steak
caramelized onion-mushroom demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Dusted NC Rainbow Trout
green tomato-shrimp chow chow, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Blackened Shrimp “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13

Brown Sugar-Balsamic Grilled Chicken over a Big Salad
roasted pear-apple chutney, tomatoes, cucumbers, shaved onions,
mixed greens, candied pecans, buttermilk-basil blue cheese dressing 11

Soups
Southwest Black Bean & Beef Chili w/ cilantro sour cream & cheddar
Creamy Mushroom Bisque w/ black pepper parmesan

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Baked Clams “Casino”
herb roasted tomato-bacon stuffing, parmesan,
horseradish-roasted red pepper remoulade 11

soups
Braised Beef & Vegetable Stew w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

entrees
Blackened Atlantic Mahi-Mahi
blue crab-sweet corn maque choux, cajun remoulade,
creamy grits, ham hock stewed collard greens 23

Cornmeal Dusted NC Rainbow Trout
tasso ham-tomato gravy, shrimp-green tomato chow chow,
andouille sausage dirty rice, creole slaw 23

Pan Seared Yellowfin Tuna
apple-pear chutney, pumpkin seed gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Apple Cider Braised Pork Osso Bucco
vidalia-thyme confit, blackberry bbq jus,
butternut squash risotto, sautéed veggies 25

Char-Grilled 12oz. CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese creamed shallots,
buttermilk mashed potatoes, grilled asparagus 29

Buttermilk Fried Pork Cubed Steak
caramelized onion-horseradish demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Dusted NC Rainbow Trout
roasted corn-blue crab relish, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Blackened Shrimp “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13

Brown Sugar-Balsamic Grilled Chicken over a Big Salad
roasted pear chutney, tomatoes, cucumbers, shaved onions,
mixed greens, candied pecans, buttermilk-basil blue cheese dressing 11

Soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream