Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 356 of 776)

Saturday Dinner Specials 12.17.16

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, blueberries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Sweet Thai Chile Glazed
Yellowfin Tuna Cakes
served rare to medium rare please
cucumber-kimchi relish,
wasabi aioli, fried wontons 11

soups
Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Coconut-Curry Chicken w/ crispy wontons

entrees
Blackened Red Snapper & Fried Oysters
cajun remoulade, peppadew chow chow,
andouille sausage dirty rice,
ham hock stewed collard greens 24

Togarashi Seared Yellowfin Tuna
coconut-curry broth, cucumber-kimchi relish,
toasted almond jasmine rice, sautéed veggies 23

Low Country Braised
Heritage Farms Pork Osso Bucco
vidalia onion-thyme confit, bourbon-bbq jus,
buttermilk mashed potatoes,
ham hock stewed collard greens 25

Char Grilled 12oz. CAB Ribeye
port wine demi glace, horseradish-wild mushroom duxelle,
buttermilk mashed potatoes, grilled asparagus 29

Friday Dinner Specials 12.16.16

 

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, blueberries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Citrus Seared Sea Scallops
lemon pepper shrimp-asparagus “salad”,
citus-dill beurre blanc 13

soups
Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Coconut-Curry Chicken w/ crispy wontons

entrees

Blackened Atlantic Mahi Mahi & Fried Oysters
cajun remoulade, peppadew chow chow,
andouille sausage dirty rice,
ham hock stewed collard greens 24

Togarashi Seared Yellowfin Tuna
coconut-curry broth, cucumber-kimchi relish,
toasted almond jasmine rice, sautéed veggies 23

Pan Seared Red Snapper
lemon pepper shrimp-asparagus “salad”,
citrus-dill beurre blanc,
creamy grits, sautéed veggies 23

Low Country Brined
Heritage Farms Pork Osso Bucco
vidalia onion-thyme confit, bourbon-bbq jus,
buttermilk mashed potatoes,
ham hock stewed collard greens 25

Char Grilled 12oz. CAB Ribeye
port wine demi glace, horseradish-wild mushroom duxelle,
buttermilk mashed potatoes, grilled asparagus 29

 

 

 

 

 

 

 

Friday Lunch Specials 12.16.16

Bronzed Atlantic Mahi Mahi
peppadew-shrimp chow chow, cajum remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Italian-Herb Marinated Boneless Pork Loin
served medium to medium well please
rosemary-port wine demi glace, horseradish grilled mushrooms,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Crispy Fried Oysters over a Big Salad
roasted corn relish, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, warm bacon vinaigrette 13

Creamy Chicken Salad Sandwich
Chef Blythe’s lemon-herb chicken salad, texas toast,
lettuce, tomato, shaved onions, chips, pickle 9.5

Soups
Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Coconut-Curry Chicken w/ crispy wontons

Thursday Dinner Specials 12.15.16

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, blueberries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Seared Sea Scallops
lemon pepper shrimp-asparagus “salad”,
saffron-roasted red pepper coulis 13

soups
Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Coconut-Curry Chicken w/ crispy wontons

entrees

Blackened Atlantic Mahi Mahi
cajun remoulade, peppadew chow chow,
andouille dirty rice,
ham hock stewed collard greens 22

Chile-Cumin Seared Yellowfin Tuna
avocado-corn salsa, cilantro-lime chimichurri,
chipotle cheddar mashed potatoes, sautéed veggies 23

Crispy Fried Red Snapper
ponzu buttered blue crab, cucumber-kimchee “salad”,
toasted almond rice, grilled asparagus 23

Roasted Tomato, Spinach & Parmesan
Stuffed Chicken Breast
saffron-roasted red pepper coulis, City Roots sprouts,
pesto-goat cheese “orzotto”, sautéed veggies 18

Char Grilled 12oz. CAB Ribeye
port wine demi glace, horseradish-wild mushroom duxelle,
buttermilk mashed potatoes,
ham hock stewed collard greens 29

Thursday Lunch Specials 12.15.16

Low Country Seafood Cakes
creole mustard hollandaise, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Italian-Herb Marinated Boneless Pork Loin
served medium to medium well please
rosemary-port wine demi glace, horseradish grilled mushrooms,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Crispy Fried Oysters over a Big Salad
roasted corn relish, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, warm bacon vinaigrette 13

Creamy Chicken Salad Sandwich
Chef Blythe’s lemon-herb chicken salad, texas toast,
lettuce, tomato, shaved onions, chips, pickle 9.5

Soups
Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Coconut-Curry Chicken w/ crispy wontons

Wednesday Dinner Specials 12.14.16

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, blueberries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Seared Sea Scallops
lemon pepper shrimp-asparagus “salad”,
saffron-roasted red pepper coulis 13

soups
Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Coconut-Curry Chicken w/ crispy wontons

entrees

Blackened Atlantic Mahi Mahi
tasso-crawfish tomato gravy, peppadew chow chow,
andouille dirty rice,
ham hock stewed collard greens 22

Chile-Cumin Seared Yellowfin Tuna
avocado-corn salsa, cilantro-lime chimichurri,
chipotle cheddar mashed potatoes, sautéed veggies 23

Crispy Fried Red Snapper
cucumber-kimchee “salad”, ponzu vinaigrette,
toasted almond rice, grilled asparagus 23

Roasted Tomato, Spinach & Parmesan
Stuffed Chicken Breast
saffron-roasted red pepper coulis, City Roots sprouts,
pesto-goat cheese “orzotto”, sautéed veggies 18

Char Grilled 12oz. CAB Ribeye
rosemary-port wine demi glace, horseradish grilled mushrooms,
buttermilk mashed potatoes, sautéed veggies 29

Wednesday Lunch Specials 12.14.16

Bronzed Red Snapper
tasso ham-crawfish tomato gravy, grilled green onions, andouille dirty rice,
your choice of speckled butterbean succotash or creole slaw 14

Coriander-Pepper Grilled Bonesless Pork Loin
served medium to medium well please
rosemary-port wine demi glace, horseradish grilled mushrooms,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 14

Southwest Grilled Chicken Cobb Salad
avocado-corn salsa, applewood bacon, Wil-Moore Farms egg,
blue cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, creole ranch 11

Today’s House-Ground Burger Special
fried green tomatoes, chipotle cheddar, toasted brioche bun,
lettuce, tomato, shaved onions, chips, pickle 11

Soups
Roasted Tomato-Blue Crab Bisque w/ basil
Creamy Coconut-Curry Chicken w/ crispy wontons

Tuesday Dinner Specials 12-13-16

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Seared Sea Scallops
lemon pepper shrimp-asparagus “salad”,
saffron-roasted red pepper coulis 13

soups
Roasted Tomato-Blue Crab Bisque w/ basil
Creamy Coconut-Curry Chicken w/ crispy wontons

entrees

Blackened Atlantic Mahi Mahi
crawfish-green tomato chow chow, cajun remoulade,
creamy grits, ham hock stewed collard greens 22

Lemon-Basil Seared Yellowfin Tuna
saffron-roasted red pepper coulis,
lemon pepper shrimp-asparagus “salad”,
pesto orzo, sautéed veggies 23

Crispy Fried Red Snapper
sesame-cucumber “salad”, ponzu vinaigrette,
toasted almond rice, grilled asparagus 23

Mr. Friendly’s House Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collard greens 17

Char Grilled 12oz. CAB Ribeye
rosemary-port wine demi glace, horseradish grilled mushrooms,
buttermilk mashed potatoes, sautéed veggies 29

Tuesday Dinner Specials 12-13-16

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Seared Sea Scallops
lemon pepper shrimp-asparagus “salad”,
saffron-roasted red pepper coulis 13

soups
Roasted Tomato-Blue Crab Bisque w/ basil
Creamy Coconut-Curry Chicken w/ crispy wontons

entrees

Blackened Atlantic Mahi Mahi
crawfish-green tomato chow chow, cajun remoulade,
creamy grits, ham hock stewed collard greens 22

Lemon-Basil Seared Yellowfin Tuna
saffron-roasted red pepper coulis,
lemon pepper shrimp-asparagus “salad”,
pesto orzo, sautéed veggies 23

Mr. Friendly’s House Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collard greens 17

Crispy Fried Red Snapper
sesame-cucumber “salad”, ponzu vinaigrette,
toasted almond rice, grilled asparagus 23

Char Grilled 12oz. CAB Ribeye
rosemary-port wine demi glace, horseradish grilled mushrooms,
buttermilk mashed potatoes, sautéed veggies 29

Tuesday Lunch Specials 12.13.16

Bronzed Atlantic Mahi Mahi
cajun remoulade, crawfish-green tomato chow chow, creamy grits,
your choice of speckled butterbean succotash or creole slaw 14

Mr. Friendly’s House Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Coriander-Pepper Grilled Pork Tenderloin
served medium to medium well please
dried cherry-molasses chutney, spiced almond gremolata,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 14

Creamy Pesto Chicken Salad
mixed greens, granny smith apples, strawberries, grape tomatoes,
cucumbers, onions, housemade croutons, white balsamic-orange vinaigrette 12

Soups
Roasted Tomato-Blue Crab Bisque w/ basil
Creamy Coconut-Curry Chicken w/ crispy wontons

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