small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Sesame Seared Yellowfin Tuna Cakes
wasabi chimichurri, cucumber-pickled ginger “salad” 11
Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
blackeye pea-country ham relish 11
soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream
entrees
Blackened Carolina Mahi-Mahi
andouille sausage-shrimp creole sauté,
grilled green onions, creamy grits, creole slaw 21
Cornmeal Dusted SC Triggerfish
malt vinegar-chive aioli, blackeye pea-country ham relish,
creamy grits, ham hock stewed collard greens 23
Togarashi Seared Yellowfin Tuna
wasabi-lime beurre blanc, cucumber-pickled ginger “salad”, toasted almond rice, sautéed veggies 23
Char Grilled 12oz CAB Ribeye
truffle roasted wild mushrooms, rosemary-red wine jus,
buttermilk mashed potatoes, grilled asparagus 29
Chile-Lime Grilled Veal Skirt Steak
* veal served medium rare to medium
chipotle-red pepper mole, roasted corn-black bean salsa,
pepper jack mashed potatoes, sautéed veggies 22
