small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Sesame Seared Yellowfin Tuna Cakes
wasabi chimichurri, cucumber-pickled ginger “salad” 11
Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
blackeye pea-country ham relish 11
soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts
entrees
Blackened Carolina Mahi-Mahi
blackeye pea-country ham relish, roasted sweet corn coulis,
andouille sausage dirty rice,
ham hock stewed collard greens 21
Provençal Roasted SC Wreckfish
caper-dill aioli, blue crab-kale sauté,
creamy grits, grilled asparagus 23
Pan Seared Yellowfin Tuna
shaved fennel-blackberry relish,
white balsamic-thyme reduction,
brown sugar mashed sweet potatoes, sautéed veggies 23
Low Country Char Grilled
12oz CAB Ribeye “Carpetbagger”
tobasco-dijon hollandaise,
buttermilk mashed potatoes, ham hock stewed collard greens 29
Au Poivre Grilled Veal Skirt Steak
* veal served medium rare to medium
truffle roasted wild mushrooms, rosemary-red wine jus,
buttermilk mashed potatoes, sautéed veggies 22