small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Crispy Fried
Manchester Farms Quail Medallions
wasabi honey, our famous peach chutney,
grilled green onions 11
soups
Tuscan Kale-Sausage w/ farro
Southwest Black Bean w/ cilantro sour cream
entrees
Cornmeal Dusted Atlantic Mahi-Mahi
andouille sausage-shrimp creole sauté,
green tomato chowc how,
creamy grits, country ham stewed collard greens 23
Pan Seared Yellowfin Tuna
spiced apple chutney, pumpkin seed gremolata,
bourbon mashed sweet potatoes, sautéed veggies 23
Char Grilled 12oz CAB Ribeye
truffle roasted wild mushrooms, rosemary-balsamic jus,
roasted tri-color fingerlings, grilled asparagus 29
Chile-Lime Grilled Veal Skirt Steak
served medium please
chipotle-red pepper mole, roasted corn-black bean salsa,
Spanish rice, sautéed veggies 22
SC Restaurant Week Menu, three courses for $30
FIRST
ANY SALAD on our menus
SOUTHWEST BLACK BEAN SOUP w/ cilantro sour cream
TUSCAN KALE-SAUSAGE SOUP w/ farro
CORNMEAL FRIED GREEN TOMATOES
see regular menu
PECAN CRAB CAKE
see regular menu
CRISPY FRIED QUAIL MEDALLIONS
see tonight’s specials
SECOND
CORNMEAL FRIED NC CATFISH
see regular menu
PEACH MUSTARD BBQ GLAZED SALMON
see regular menu
CORNMEAL DUSTED ATLANTIC MAHI-MAHI
see tonight’s specials
BLACKENED SHRIMP & GRITS
see regular menu
BUTTERMILK FRIED CHICKEN
see regular menu
LOW COUNTRY GRILLED PORK TENDERLOIN
see regular menu
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly
THIRD
KENNY’S FAMOUS KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
SWEET POTATO-PUMPKIN GALETTE
ROASTED PEAR TART
