small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Pan Seared Alaskan Sea Bass Cheeks
lemon-caper brown butter, grilled lobster gremolata 13
Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
black eye pea-country ham relish 11
soups
Tomato-Blue Crab Bisque w/ basil
Sweet Curry-Coconut Chicken w/ City Roots sprouts
entrees
Bronzed Carolina Mahi-Mahi
pickled shrimp relish, caper-dill remoulade,
skippin’ jenny, ham hock stewed collard greens 23
Citrus Roasted Speckled Trout “Oscar”
lemon butter poached crab, classic béarnaise,
creamy grits, grilled asparagus 21
Pan Seared Yellowfin Tuna
shaved fennel-blackberry “salad”,
white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 23
Your choice of Char Grilled 12oz CAB Ribeye
or Veal Skirt Steak
* veal served medium rare to medium
wild mushroom-horseradish demi glace, sundried tomato pesto, rosemary roasted tri-color fingerling potatoes,
sautéed veggies 29 / 22
