small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Pan Sautéed PEI Mussels
sundried tomato pesto, white wine-garlic broth,
grilled ciabatta 10
Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, roasted corn relish 11
soups
Creamy Blue Crab-Corn Chowder w/ green onions
Lemon Pepper Chicken w/ orzo & feta cheese
entrees
Lemon-Herb Seared Carolina Mahi-Mahi
lobster-caper remoulade, fried green tomato,
hoppin’ john, ham hock stewed collard greens 22
Pecan-Blue Crab Stuffed NC Mountain Trout
tobasco-dijon hollandaise, grilled green onions,
creamy grits, grilled asparagus 19
Chile Seared Yellowfin Tuna
wasabi-cucumber-pickled shrimp “salad”, ponzu syrup,
toasted almond jasmine rice, chile glazed carrots 22
Rosemary Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace,
blue cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies 29
