Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 341 of 772)

Wednesday Lunch Specials 3.8.17

Citrus Seared Lane Snapper
herb beurre blanc, grilled shrimp relish,
creamy grits, your choice of butterbean succotash or creole slaw 13

“Down South” Chicken Cordon Bleu
mustard-herb grilled chicken, rosemary ham, provolone cheese,
caramelized onion demi glace, creamy mashed potatoes,
your choice of butterbean succotash or creole slaw 12

Crispy Fried Shrimp over a Big Salad
five spice apple salsa, togarashi roasted almonds, shaved onions, cucumbers,
grape tomatoes, mixed greens, sweet thai chile vinaigrette 13

Southwest Grilled Pork Tenderloin
“Cackalacky” bbq glaze, black bean-corn salsa, creamy mashed potatoes,
your choice of butterbean succotash or creole slaw 12

Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Smoked Ham, Tomato & Okra Stew w/ cheddar cornbread

Tuesday Dinner Specials 3.7.17

small bites, starters

Low Country Seared Tuna Cakes
blackeye pea relish, tasso ham-sweet corn maque choux 11

Robb’s Meatball “Un-Sub”
house-ground beef tenderloin & ribeye,
roasted tomato-herb marinara, NC Lindale aged gouda,
horseradish roasted mushrooms, grilled ciabatta 12

soups
Smoked Ham, Tomato & Okra Stew
w/ white rice & cheddar cornbread
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Blackened Lane Snapper
low country crawfish cake, creole mustard hollandaise,
stone ground grits, country ham stewed collard greens 24

Almond Crusted Kingclip
blue crab-caper gremolata, citrus-herb beurre blanc,
stone ground grits, grilled asparagus 23

Pan Seared Yellowfin Tuna
“Cackalacky” bbq glaze, grilled apple-pumpkin seed “salad”,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24

– Your Choice of –
Char-Grilled 7oz Sirloin Flap Steak
served medium rare to medium please
-or-
Char-Grilled 12oz CAB Ribeye
goat cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies 23/29

~A Side to Share~
Tri-color Cauliflower-Goat Cheese Gratin
herb breadcrumbs 7

Tuesday Lunch Specials 3.7.17

Citrus Seared Golden Tilefish
herb beurre blanc, blue crab-caper gremolata,
creamy grits, your choice of butterbean succotash or creole slaw 13

“Down South” Chicken Cordon Bleu
mustard-herb grilled chicken, rosemary ham, provolone cheese,
caramelized onion demi glace, creamy mashed potatoes,
your choice of butterbean succotash or creole slaw 12

Blackened Shrimp over a Big Salad
blackeye pea relish, applewood bacon, shaved onions, cucumbers,
grape tomatoes, mixed greens, croutons, new southern bbq vinaigrette 13

Today’s House-Ground Burger Special
housemade steak sauce, pepper jack cheese, crispy fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Smoked Ham, Tomato & Okra Stew w/ cheddar cornbread

Monday Dinner Specials 3.6.17

small bites, starters

Louisiana Crawfish Cakes
cajun remoulade, tasso ham-sweet corn maque choux 11

Robb’s Meatball “Un-Sub”
house-ground beef tenderloin & ribeye,
roasted tomato-herb marinara, NC Lindale aged gouda,
horseradish roasted mushrooms, grilled ciabatta 12

soups
Smoked Ham, Tomato & Okra Stew
w/ white rice & cheddar cornbread
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Blackened Lane Snapper
crawfish cake, cajun remoulade,
stone ground grits, country ham stewed collard greens 22

Almond Crusted Tilefish
fried caper gremolata, lemon-dill beurre blanc,
stone ground grits, grilled asparagus 23

Pan Seared Yellowfin Tuna
“Cackalacky” bbq glaze,
grilled apple-pumpkin seed salad,
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 17

– Your Choice of –
Char-Grilled 7oz Sirloin Flap Steak
served medium rare to medium please
-or-
Char-Grilled 12oz CAB Ribeye
goat cheese creamed leeks, caramelized onion demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 23/29

Monday Lunch Specials 3.6.16

Lemon-Pepper Seared “Devil’s Tail” Redfish
low country beurre blanc, blue crab gremolata,
creamy grits, your choice of butterbean succotash or creole slaw 12

“Down South” Chicken Cordon Bleu
mustard-herb grilled chicken, rosemary ham, provolone cheese,
caramelized onion demi glace, creamy mashed potatoes,
your choice of butterbean succotash or creole slaw 12

Blackened Shrimp over a Big Salad
blackeye pea relish, applewood bacon, shaved onions, cucumbers,
grape tomatoes, mixed greens, croutons, new southern bbq vinaigrette 13

Today’s House-Ground Burger Special
housemade steak sauce, pepper jack cheese, crispy fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Smoked Ham, Tomato & Okra Stew w/ cheddar cornbread

Dinner Specials Friday 3.3.17

small bites, starters

Louisiana Crawfish Cakes
cajun remoulade, tasso ham-sweet corn maque choux 11

House-Ground Cheeseburger Sliders
horseradish roasted wild mushrooms,
housemade worcestershire, NC Lindale aged gouda,
grilled ciabatta, pickled veggies 12

soups
Smoked Ham, Tomato & Okra Stew
w/ white rice & cheddar cornbread
Sherried Mushroom Bisque w/ black pepper parmesan

entrees
Almond Crusted Golden Kingclip
lemon-dill beurre blanc, fried caper-orange gremolata,
stone ground grits, sautéed veggies 22

Blackened “Devil’s Tail” Redfish
tasso ham-sweet corn maque choux,
low country grilled leeks, andouille sausage dirty rice,
country ham stewed collard greens 23

Pan Seared Yellowfin Tuna
sweet potato-bourbon bbq glaze,
vidalia-peppadew chutney, Cajun red beans & rice,
country ham stewed collard greens 24

Au Poivre Grilled
7oz Sirloin Flap Steak “Oscar”
served medium rare to medium please
citrus-herb buttered crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 23

Char-Grilled 12oz CAB Ribeye
truffle-port wine jus,
horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29

~A Side to Share~
Tri-Color Cauliflower-Goat Cheese Gratin
herb breadcrumbs 7

Friday Lunch Specials 03-03-17

Crawfish Crusted Mountain Trout
low country beurre blanc, grilled green onions, roasted corn relish,
creamy grits, your choice of speckled butterbean succotash or creole slaw 12

Dark Rum-Mustard Grilled Chicken
molasses-sweet potato bbq sauce,
sweet corn-green tomato maque choux, Cajun red beans & rice,
your choice of speckled butterbean succotash or creole slaw 12
Chef’s Salad
rosemary ham, smoked turkey, cheddar & jack cheese, shaved onions, cucumbers, croutons, grape tomatoes, mixed greens, creole ranch dressing 11

Burger Special
Lindale gouda cheese, thyme roasted cremini mushrooms,
brioche bun, lettuce, tomato, shaved onion, chips, pickle 11
Soups
Seafood, Crawfish & Sausage Gumbo w/ white rice & green onions
Smoked Ham, Tomato, Okra Stew w/ black pepper parmesan

Thursday Dinner Specials 3.2.17

small bites, starters
Pickled Shrimp “Louis” Salad
romaine wedge, grape tomatoes, cucumbers,
shaved onions, hard-boiled eggs, pickled okra,
caper-dill 1000 island dressing 10

Cajun Crawfish Cakes
pimento remoulade, tasso creamed corn 11

Buttermilk Fried Alligator Nuggets
creole ranch dressing, pickled veggie relish 12

soups
Seafood, Crawfish & Sausage Gumbo w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan

entrees
Blackened Redfish “Etouffee”
crawfish-tomato gravy, grilled leeks,
red beans & rice,
country ham stewed collard greens 24

Pan Seared Trout & Gulf Shrimp “Amandine”
lemon-herb beurre blanc, fried capers, toasted almonds,
stone-ground grits, sautéed veggies 22

Zatarain Seared Yellowfin Tuna
fried crawfish tails, tasso creamed corn,
andouille sausage dirty rice, creole slaw 24

Au Poivre Grilled 7oz Sirloin Flap Steak
served medium rare to medium please
housemade worscestershire,
smoked ham, wild mushroom & vidalia sauté,
goat cheese-horseradish mashed potatoes, sautéed veggies 23

Cajun Grilled 12oz CAB Ribeye “Oscar”
creole compound buttered blue crab,
Crystal hot sauce hollandaise,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday MARDI GRAS Lunch Specials 3.2.17

Blackened Lane Snapper
crawfish-tomato gravy, grilled green onions, Cajun red beans & rice,
your choice of speckled butterbean succotash or creole slaw 13

Dark Rum-Mustard Grilled Chicken
molasses-sweet potato bbq sauce,
sweet corn-green tomato maque choux, Cajun red beans & rice,
your choice of speckled butterbean succotash or creole slaw 12

Smoked Turkey & Rosemary Ham Muffuletta
marinated olive “salad”, roasted red pepper mayo, provolone cheese,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 11

Zatarain’s Grilled Shrimp & Crab Louis Salad
pickled okra, hard-boiled egg, shaved onions, cucumbers,
grape tomatoes, romaine wedge, caper-dill 1000 island dressing 13

Crystal Hot Sauce Fried Alligator Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Soups
Seafood, Crawfish & Sausage Gumbo w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan

Wednesday Dinner Specials 3.1.17

small bites, starters
Pickled Shrimp “Louis” Salad
romaine wedge, grape tomatoes, cucumbers,
shaved onions, hard-boiled eggs, pickled okra,
caper-dill 1000 island dressing 10

Cajun Crawfish Cakes
pimento remoulade, tasso creamed corn 11

Buttermilk Fried Alligator Nuggets
Creole ranch dressing, pickled veggie relish 12

soups
Seafood, Crawfish & Sausage Gumbo
w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan

entrees
Blackened Lane Snapper “Etouffee”
crawfish-tomato gravy, grilled leeks,
red beans & rice,
country ham stewed collard greens 22

Pan Seared Trout & Gulf Shrimp “Amandine”
lemon-herb beurre blanc, fried capers, toasted almonds,
stone-ground grits, sautéed veggies 22

Zatarain Seared Yellowfin Tuna
fried crawfish tails, tasso creamed corn,
andouille sausage dirty rice, creole slaw 23

Char-Grilled 12oz CAB Ribeye
housemade worscestershire,
smoked ham, wild mushroom & vidalia sauté,
goat cheese-horseradish mashed potatoes, sautéed veggies 29

Au Poivre “Cajun Oscar”
7oz Australian Kangaroo Tenderloin
served medium rare to medium only
Creole compound buttered blue crab,
Crystal hot sauce hollandaise,
roasted garlic mashed potatoes, grilled asparagus 23

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