Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 341 of 775)

Wednesday Dinner Specials 3.29.17

small bites, starters
Tortilla Fried “Alive Today” Soft Shell Crab
cilantro-lime chimichurri,
avocado-black bean-corn salsa 14

Char-Grilled, Beer Braised Bratwurst
creole mustard aioli, sauerkraut, fried pickles 9

soups
Mediterranean Vegetable w/ orzo & feta cheese
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Parsley Roasted NC Sheepshead Drum
asparagus-shrimp-grape tomato sauté, saffron aioli,
Mediterranean orzo, sautéed veggies 23

Tortilla Fried “Alive Today” Soft Shell Crabs
cilantro-lime chimichurri, avocado-black bean-corn salsa,
lime zested rice, sautéed veggies 28

Caribbean Jerk Seared Yellowfin Tuna
coconut-curry beurre blanc, mango-pineapple chutney,
toasted almond jasmine rice, honey-ginger glazed carrots 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
herb grilled wild mushrooms & cipollini onions,
red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials 3.29.17

Citrus Seared NC Sheepshead Drum
herb beurre blanc, blue crab-caper relish,
stone-ground grits, your choice of succotash or creole slaw 12

Buttermilk Fried Beef Cubed Steak
The Butcher Shop’s pork-vidalia sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Caribbean Jerk Seared Shrimp over a Big Salad
roasted corn-avocado salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, tomato-cilantro vinaigrette 13

Budweiser Braised Bratwurst
sauerkraut, creole mustard aioli, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle one brat 7 two brats 11

Today’s House-Ground 12oz Burger Special
herb grilled wild mushrooms, boursin cheese, red wine reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Mediterranean Vegetable w/ orzo & feta cheese
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

Tuesday Dinner Specials 3.28.17

small bites, starters
Tortilla Fried “Alive Today” Soft Shell Crab
cilantro-lime chimichurri,
avocado-black bean-corn salsa 14

Char-Grilled, Beer Braised Bratwurst
creole mustard aioli, sauerkraut, fried pickles 9

soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Provencal Herb Seared NC Sheepshead Drum
saffron aioli, blue crab-asparagus “salad”,
stone-ground grits, sautéed veggies 23

Tortilla Fried “Alive Today” Soft Shell Crabs
cilantro-lime chimichurri, avocado-black bean-corn salsa,
lime zested rice, sautéed veggies 28

Sesame Seared Yellowfin Tuna
mango-ginger chutney, sweet curry aioli,
toasted almond jasmine rice, ponzu grilled veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
herb grilled wild mushrooms,
horseradish-blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sautéed veggies 29

Tuesday Lunch Specials 3.28.17

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
dill pickle-cucumber relish, fresh herb tartar sauce, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   13.5

Buttermilk Fried Beef Cubed Steak
The Butcher’s Shop pork-vidalia sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Hawaiian Opah over a Big Salad
roasted corn-avocado salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, tomato-cilantro vinaigrette   13

Budweiser Braised Bratwurst
sauerkraut, creole mustard aioli, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle   one brat 7   two brats 11

Today’s House-Ground 12oz Burger Special
herb grilled wild mushrooms, boursin cheese, red wine reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   11

Soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

Monday Dinner Specials 3.27.17

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
authentic cajun remoulade,
blue crab-asparagus “salad”   14

Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-black bean salsa, cilantro-lime chimichurri   12

soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Caribbean Jerk Seared Hawaiian Opah
avocado-black bean salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies   23

Crispy Fried “Alive Today” Soft Shell Crabs
authentic cajun remoulade,
blue crab-asparagus “salad”,
stone-ground grits, sautéed veggies   28

Sesame Seared Yellowfin Tuna
mango-ginger chutney, sweet curry aioli,
wasabi mashed potatoes, ponzu grilled veggies   25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   19

Char-Grilled 12oz CAB Ribeye
horseradish-blue cheese butter, herb grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   29

Monday Lunch Specials 3.27.17

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
dill pickle-cucumber relish, fresh herb tartar sauce, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 14

Buttermilk Fried Beef Cubed Steak
The Butcher’s Shop pork-vidalia sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
roasted corn-avocado salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, green goddess dressing 14

Budweiser Braised Bratwurst
sauerkraut, creole mustard aioli, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle one brat 7 two brats 11

Soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

03-25-17 Saturday Dinner Specials

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14
Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis 12

soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies 28

Bronzed NC Wild Striped Bass
creole shrimp-andouille-green tomato sauté,
cajun remoulade,
stone-ground grits, country ham collard greens 23

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies 25

Chile-Lime Grilled 7oz Flat Iron Steak
served medium rare to medium please
chipotle-roasted red pepper coulis, avocado-corn salsa,
chorizo “dirty” spanish rice, sautéed veggies 25

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 3.24.17

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish    14

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
shrimp-bok choy “salad”, cilantro-lime chimichurri    12

Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis    12

soups
Caramelized Onion w/ parmesan crostini
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies     28

Bronzed NC Wild Striped Bass
creole shrimp-andouille-green tomato sauté,
cajun remoulade,
stone-ground grits, country ham collard greens     23

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies    25

Chile-Lime Grilled 7oz Flat Iron Steak
served medium rare to medium please
chipotle-roasted red pepper coulis, avocado-corn salsa,
chorizo “dirty” spanish rice, sautéed veggies     25

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus    29

Friday Lunch Specials 3.24.17

Buttermilk Fried Beef Cubed Steak
The Butcher’s Shop pork-vidalia sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bronzed NC Wild Striped Bass
grilled shrimp relish, cajun remoulade,
stone-ground grits, your choice of succotash or creole slaw 13

Southwest Grilled Chicken
torched pepper jack cheese, avocado-corn salsa, chipotle-red pepper coulis,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Crispy Fried Shrimp over a Big Salad
five spice apple-melon salsa, toasted almonds, mixed greens,
grape tomatoes, cucumbers, shaved onions, sweet thai chili vinaigrette 13

Soups
Caramelized Onion w/ parmesan crostini
Creole Chicken, Okra & Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

Thursday Dinner Specials 3.23.17

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
shrimp-bok choy “salad”, cilantro-lime chimichurri 12

Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis 12

soups
Seafood-Corn Chowder w/ green onions
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies 28

Provencal Seared Arctic Char
lemon-dill beurre blanc, fried caper-toasted almond gremolata,
roasted tomato-pesto orzo, grilled asparagus 23

Bronzed Wild Striped Bass
cajun hollandaise, grilled green onions,
stone-ground grits, country ham collard greens 22

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

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