small bites, starters
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham-spinach cream sauce, herb breadcrumbs 12
Buttermilk Fried Soft Shell Crab
saffron-lemon beurre blanc, blue crab-asparagus relish 13
Smoked Ham-Cheddar Cornbread stuffed Manchester Farms Quail
red-eye pan gravy, blackeye pea-roasted corn relish 11
soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Provencal Herb Roasted Atlantic Halibut
pesto shrimp-arugula “salad”, charred tomato-basil vinaigrette,
roasted red pepper-parmesan cheese “orzotto”, sautéed veggies 25
Buttermilk Fried Soft Shell Crabs
saffron-lemon beurre blanc, blue crab-asparagus relish,
creamy grits, sauteed veggies 28
Sesame Seared Yellowfin Tuna
pineapple-mango chutney, sriracha ginger glaze,
cilantro-lime zested jasmine rice, sautéed veggies 24
Smoked Ham-Cheddar Cornbread stuffed Manchester Farms Quail
two birds, red-eye pan gravy, blackeye pea-sweet corn relish,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23
Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, shaved fennel-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 29
