Mr. Friendly's

Blackened Lane Snapper
crawfish etouffee, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw  13

Dark Rum-Mustard Grilled Chicken
molasses-sweet potato bbq sauce,
sweet corn-green tomato maque choux, cajun red beans & rice,
your choice of speckled butterbean succotash or creole slaw  12

Smoked Turkey & Rosemary Ham Muffuletta
marinated olive salad, roasted red pepper mayo, provolone cheese,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle  11

Zatarain’s Grilled Shrimp & Crab Louis Salad
pickled okra, hard-boiled egg, shaved onions, cucumbers,
grape tomatoes, romaine wedge, caper-dill 1000 island dressing  13

Crystal Hot Sauce Glazed Fried Oyster Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle  12

Soups
Seafood, Crawfish & Sausage Gumbo w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan

small bites, starters
Pickled Shrimp “Louis” Salad
romaine wedge, grape tomatoes, cucumbers,
shaved onions, hard-boiled eggs, pickled okra,
caper-dill 1000 island dressing 10

Cajun Crawfish Cakes
pimento remoulade, tasso creamed corn 11

Buttermilk Fried Alligator Nuggets
Creole ranch dressing, pickled veggie relish 12

soups
Seafood, Crawfish & Sausage Gumbo
w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan

entrees
Blackened Lane Snapper
crawfish Etouffee, fried crawfish tails, grilled green onions,
dirty rice, country ham stewed collard greens 22

Pan Seared Trout & Gulf Shrimp “Amandine”
lemon-herb beurre blanc, fried capers, toasted almonds,
stone-ground grits, sautéed veggies 22

“Mint Julep” Glazed Yellowfin Tuna
our famous peach chutney, candied pecan gremolata,
roasted garlic mashed potatoes, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye
housemade worscestershire,
smoked ham, wild mushroom & vidalia sauté,
goat cheese-horseradish mashed potatoes, sautéed veggies 29

Sage-Mustard Seared
7oz Australian Kangaroo Tenderloin
served medium rare to medium only
rosemary-red wine jus, blueberry-fennel compote,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Blackened Lane Snapper
crawfish etouffee, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13

Cajun Crawfish Cakes
pimento remoulade, grilled green onions, stone-ground grits,
your choice of speckled butterbean succotash or creole slaw 12

Smoked Turkey & Rosemary Ham Muffuletta
marinated olive salad, roasted red pepper mayo, provolone cheese,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 11

Zatarain’s Grilled Shrimp & Crab Louis Salad
pickled okra, hard-boiled egg, shaved onions, cucumbers,
grape tomatoes, romaine wedge, caper-dill 1000 island dressing 13

Crystal Hot Sauce Glazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 11

Soups
Seafood, Crawfish & Sausage Gumbo w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan

small bites, starters
Pickled Shrimp “Louis” Salad
romaine wedge, grape tomatoes, cucumbers,
shaved onions, hard-boiled eggs, pickled okra,
caper-dill 1000 island dressing 10

Cajun Crawfish Cakes
pimento remoulade, tasso creamed corn 11

Abita Fried Alligator Nuggets
Creole ranch dressing, pickled veggie relish 12

soups
Seafood, Crawfish & Sausage Gumbo
w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan

entrees
Blackened Lane Snapper
crawfish Etouffee, fried crawfish tails, grilled green onions,
dirty rice, country ham stewed collard greens 22

Pan Seared Trout & Gulf Shrimp “Amandine”
lemon-herb beurre blanc, fried capers, toasted almonds,
stone-ground grits, sautéed veggies 22

“Mint Julep” Glazed Yellowfin Tuna
our famous peach chutney, candied pecan gremolata,
roasted garlic mashed potatoes, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye
housemade worscestershire,
smoked ham, wild mushroom & vidalia sauté,
goat cheese-horseradish mashed potatoes, sautéed veggies 29

Sage-Mustard Seared
7oz Australian Kangaroo Tenderloin
served medium rare to medium only
rosemary-red wine jus, blueberry-fennel compote,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Blackened Lane Snapper
crawfish etouffee, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13

Smoked Turkey & Rosemary Ham Muffuletta
marinated olive salad, roasted red pepper mayo, provolone cheese,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 11

Zatarain’s Grilled Shrimp & Crab Louis Salad
pickled okra, hard-boiled egg, shaved onions, cucumbers,
grape tomatoes, romaine wedge, caper-dill 1000 island dressing 13

Crystal Hot Sauce Glazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 11

Soups
Seafood, Crawfish & Sausage Gumbo w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan

small bites, starters
Bourbon-Cola BBQ Glazed Pork Belly
granny smith apple relish, candied pecans,
sweet potato puree 10

Sesame Seared Tuna Cakes
served medium rare to medium
sweet chile-mango glaze,
Asian cucumber-carrot slaw 11

Rosemary Grilled Kangaroo Skewers
blueberry-fennel “salad”, balsamic-truffle reduction 12

soups
Chicken, Tomatillo & White Bean
w/ cilantro sour cream & crispy tortilla strips
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Tempura Fried Carolina Flounder
Asian cucumber-carrot slaw, wasabi-ginger aioli,
toasted almond jasmine rice, sautéed veggies 23

Creole Seared Lane Snapper
low country shrimp relish, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24

Cumin-Coriander Seared Yellowfin Tuna
black bean-sweet corn salsa,
smoked chile-roasted red pepper coulis,
pepper jack mashed potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye “Oscar”
lemon-herb buttered blue crab, classic béarnaise,
roasted garlic mashed potatoes, grilled asparagus 29

Sage-Mustard Seared
Australian Kangaroo Tenderloin
served medium rare to medium only
rosemary-red wine jus, wild mushroom-cipollini ragout,
parmesan scalloped potatoes, sautéed veggies 27

small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12

Sesame Seared Tuna Cakes
served medium rare to medium
sweet chile-mango glaze,
Asian cucumber-carrot slaw 11

Rosemary Grilled Kangaroo Skewers
blueberry-fennel “salad”, balsamic-truffle reduction 12

soups
Chicken, Tomatillo & White Bean
w/ cilantro sour cream & crispy tortilla strips
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Tempura Fried Carolina Flounder
Asian cucumber-carrot slaw, wasabi-ginger aioli,
toasted almond jasmine rice, sautéed veggies 23

Creole Seared Lane Snapper
low country shrimp relish, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24

Cumin-Coriander Seared Yellowfin Tuna
black bean-sweet corn salsa,
smoked chile-roasted red pepper coulis,
pepper jack mashed potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye “Oscar”
lemon-herb buttered blue crab, classic béarnaise,
roasted garlic mashed potatoes, grilled asparagus 29

Sage-Mustard Seared
Australian Kangaroo Tenderloin
served medium rare to medium only
rosemary-red wine jus, wild mushroom-cipollini ragout,
parmesan scalloped potatoes, sautéed veggies 27

Buttermilk Fried Flounder
low country shrimp relish, cajun remoulade, andouille dirty rice,
your choice of speckled butterbean succotash or creole slaw  13

Italian Herb Grilled Shrimp Pasta
basil marinara, parmesan cheese, roasted red pepper orzo,
mixed green salad with your choice of dressing  12

Southwest Grilled Chicken over a Big Salad
roasted corn-black bean salsa, shaved onions, cucumbers, grape tomatoes,
mixed greens, housemade croutons, chimichurri vinaigrette  11

Today’s House-Ground Burger Special
housemade steak sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Chicken, Tomatillo & White Bean w/ cilantro sour cream & crispy tortilla strips
Creamy Mushroom Bisque w/ black pepper parmesan

small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12

Sesame Seared Tuna Cakes
served medium rare to medium
sweet chile-mango glaze,
Asian cucumber-carrot “slaw” 11

soups
Chicken, Tomatillo & White Bean
w/ cilantro sour cream & crispy tortilla strips
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Crispy Fried NC Flounder
Asian cucumber-carrot “slaw”, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 23

Bronzed Lane Snapper
green tomato-peppadew chow chow, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24

Pan Seared Yellowfin Tuna
blueberry-fennel “salad”, honey-ginger beurre blanc,
brown sugar mashed sweet potatoes, sautéed veggies 24

Cumin-Coriander Grilled Pork Tenderloin
black bean-corn salsa,
smoked chile-roasted red pepper coulis,
pepper jack mashed potatoes, sautéed veggies 19

Char-Grilled 12oz CAB Ribeye
cipollini-wild mushroom ragout, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Buttermilk Fried Flounder
lemon-chive beurre blanc, low country shrimp relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium
spicy-mango glaze, granny smith apple salsa, toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
roasted corn-black bean salsa, shaved onions, cucumbers, grape tomatoes,
mixed greens, togarashi roasted almonds, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
rosemary grilled mushrooms, roasted tomato goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata