Tonight’s Specials
small bites, starters
Provencal Shrimp Bruschetta
balsamic marinated tomatoes, torched mozzarella,
lemon aioli, grilled ciabatta bread 12
Low Country Grilled Ham Steak
pickled S.C. peaches, smoked maple-bourbon jus,
sweet potato puree 10
Pulled Pork Springrolls
mustard-molasses bbq sauce, Southern potato salad 11
soups
Curry Chicken & Mushroom w/ crispy wontons
Chilled Creamy Cucumber w/ dill-cucumber relish
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Bronzed Virginia Black Drum
blue crab-sweet corn sauté, cajun remoulade,
stone-ground grits, buttermilk fried okra 23
Chile-Cumin Seared N.C. Swordfish
avocado-black bean salsa, cilantro-lime chimichurri,
Spanish rice, sautéed veggies 24
Sesame Seared Yellowfin Tuna
mango-curry glaze, ponzu lobster-Asian cabbage salad,
almond jasmine rice, honey ginger glazed carrots 25
Char-Grilled 12oz CAB Ribeye
smoked maple-bourbon jus, low country grilled leeks,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 29
