small bites, starters
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 12
Char-Grilled Compart Farms Ham Steak
sweet potato puree,
molasses-mustard bbq sauce, tobacco onions 10
Buttermilk Fried Manchester Farms Quail
red-eye pan gravy, blackeye pea-roasted corn relish 11
soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Provencal Herb Roasted Atlantic Halibut
saffron-lemon beurre blanc, asparagus-blue crab “salad”,
roasted red pepper-parmesan cheese “orzotto”,
sautéed veggies 26
Low Country Grilled Carolina Swordfish
creole shrimp sauté, tobacco onions,
creamy grits, cornmeal fried okra 24
Sesame Seared Yellowfin Tuna
pineapple-mango chutney, sriracha ginger glaze,
cilantro-lime zested jasmine rice, sautéed veggies 25
Bacon Wrapped Pork Tenderloin
red-eye pan gravy, blackeye pea-roasted corn relish,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21
Char-Grilled 12oz CAB Ribeye
balsamic roasted tomato-wild mushroom demi glace,
shaved fennel-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 29
