small bites, starters
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 11

Char-Grilled Compart Farms Ham Steak
sweet potato puree, red-eye pan gravy, tobacco onions 10

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
saffron-lemon beurre blanc, asparagus-blue crab “salad”,
roasted red pepper-goat cheese “orzotto”,
sautéed veggies 26
Low Country Grilled Carolina Wahoo
creole shrimp saute, blackeye pea-roasted corn relish,
creamy grits, cornmeal fried okra 23
Sesame Seared Yellowfin Tuna
pineapple-mango chutney, sriracha ginger glaze,
cilantro-lime zested jasmine rice, sautéed veggies 24

Smoked Paprika-Cumin
Rubbed Pork Tenderloin
bourbon-bbq jus, tobacco onions, mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
balsamic roasted tomato-wild mushroom demi glace,
torched buffalo mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29