small bites, starters
Buttermilk Fried Quail
country ham-red eye pan gravy,
blackeye pea-peppadew relish 12
Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
basil chiffonade 10
Buttermilk Fried “Alive Today” Soft shell Crab
lemon-dill aioli, blue crab-caper-arugula “salad” 13
soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Onion Sausage-Roasted Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Buttermilk Fried “Alive Today” Soft shell Crabs lemon-dill aioli, blue crab-caper-arugula “salad”,
creamy grits, sautéed veggies 26
Bronzed Carolina Black Bass
low country grilled green onions, shrimp-sweet corn sauté,
creamy grits, country ham stewed collard greens 24
Pan Seared Yellowfin Tuna
wild berry-amaretto gastrique, fennel-thyme confit
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
balsamic cippolini-wild mushroom demi glace,
torched mozzarella, roasted garlic mashed potatoes,
grilled asparagus 29
