small bites, starters

Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
basil chiffonade 10

Buttermilk Fried “Alive Today” Soft shell Crab
lemon-dill aioli, blue crab-caper-arugula “salad” 13

soups
Tomato-Blue Crab Bisque w/ basil
Onion Sausage-Roasted Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Buttermilk Fried “Alive Today” Soft shell Crabs

lemon-dill aioli, blue crab-caper-arugula “salad”,
stone-ground grits, sautéed veggies 26

Cornmeal Dusted Carolina Black Bass
grilled spring onions, sweet corn-shrimp macque choux,
stone-ground grits, country ham stewed collard greens 25

Thai Chile Glazed Yellowfin Tuna
pineapple salsa, togarashi toasted almonds,
wasabi mashed potatoes, sautéed veggies 25

Andouille Sausage-Cornbread Stuffed
Manchester Farms Quail
two birds, country ham-red eye gravy,
blackeye pea-peppadew relish,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24

Southwest Grilled 12oz CAB Ribeye
queso fresco, blackened green tomatoes,
roasted red pepper-cilantro coulis,
spanish rice, sauteed veggies 29