small bites, starters
Buttermilk Fried Quail
country ham-red eye pan gravy,
blackeye pea-peppadew relish 12
Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
arugula chiffonade 10
soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Provencal Herb Roasted NC Rainbow Trout
lemon-chive aioli, blue crab-asparagus “salad”,
goat cheese “orzotto”, sautéed veggies 22
Bronzed Carolina Red Snapper
blackeye pea-peppadew relish, shrimp-sweet corn sauté,
creamy grits, country ham stewed collard greens 24
Pan Seared Yellowfin Tuna
wild berry-amaretto gastrique, fennel-thyme confit
brown sugar mashed sweet potatoes, sautéed veggies 24
Mr. Friendly’s Meatloaf
house-ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19
Char-Grilled 12oz CAB Ribeye
balsamic cippolini-wild mushroom demi glace,
torched mozzarella, roasted garlic mashed potatoes,
grilled asparagus 29
