Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 314 of 775)

Saturday Dinner Specials 09.30.17

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11

Citrus, Ginger & Curry Sauteed
PEI Black Mussels
rainbow carrot “salad”, wasabi aioli, grilled ciabatta 12

soups
Low Country Catfish-Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

entrees
Crispy Fried Carolina Flounder
blackened shrimp tartar sauce, peppadew chow chow,
creamy grits, creole slaw 24

Blackened Atlantic Swordfish
green tomato-blue crab relish, creole mustard hollandaise,
tasso ham dirty rice, country ham stewed collards 23

Sesame Seared Yellowfin Tuna
toasted almond-pear chutney, coconut-curry broth,
jasmine rice, sweet chili glazed broccoli 24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle-goat cheese creamed leeks,
caramelized fennel-port wine demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
blue cheese-pesto stuffed portobello, horseradish cream,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Dinner Specials 9.29.17

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5

BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11

Peel & Eat South Carolina Shrimp
bloody mary cocktail sauce,
fresh herb tartar sauce, char-grilled lemon 13

soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

entrees
Crispy Fried Carolina Flounder
blackened shrimp tartar sauce, peppadew chow chow,
creamy grits, creole slaw 24

Blackened Atlantic Swordfish
green tomato-blue crab relish,
creole mustard hollandaise,
tasso ham dirty rice, country ham stewed collards 23

Sesame Seared Yellowfin Tuna
toasted almond-pear chutney, coconut-curry broth,
jasmine rice, sweet chili glazed broccoli 24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle goat cheese creamed leeks,
caramelized fennel-port wine demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
blue cheese-pesto stuffed portobello, horseradish cream,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Lunch Specials 9.29.17

Buttermilk Fried Carolina Flounder
blackened shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw 13

Pecan Crab Cakes
pimento remoulade, grilled corn-tomato “salad”,
creamy grits, your choice of succotash or creole slaw 14

Lemon-Basil Grilled Chicken over a Big Salad
granny smith apple relish, candied pecans, blue cheese, cucumbers,
grape tomatoes, shaved onions, mixed greens, creamy herb dressing 12

Today’s House-Ground Burger Special
roasted tomato-herb goat cheese, balsamic grilled portobello mushrooms,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12

Soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

Thursday Dinner Specials 9.28.17

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5

BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11
Peel & Eat South Carolina Shrimp
bloody mary cocktail sauce,
fresh herb tartar sauce, char-grilled lemon 13
soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

entrees
Crispy Fried Carolina Flounder
blackened shrimp tartar sauce, peppadew chow chow,
creamy grits, creole slaw 24

Lemon–Parsley Roasted Atlantic Swordfish
blue crab hollandaise, grilled corn-tomato “salad”,
creamy grits, sautéed veggies 23

Sesame Seared Yellowfin Tuna
toasted almond-pear chutney, coconut-curry broth,
jasmine rice, sweet chili glazed broccoli 24

“Au Poivre” Grilled Lamb Tenderloins
truffle goat cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
arugula-blue cheese pesto,
caramelized fennel-port wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 31

Thursday Lunch Specials 9.28.17

Buttermilk Fried NC Rainbow Trout
blackened shrimp tartar sauce, grilled corn-tomato “salad”,
creamy grits, your choice of succotash or creole slaw 13

Smoked Turkey Club on a Croissant
applewood bacon, Monterey jack cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle 9.5

Lemon-Basil Grilled Chicken over a Big Salad
granny smith apple relish, candied pecans, blue cheese, cucumbers,
grape tomatoes, shaved onions, mixed greens, creamy herb dressing 12

Today’s House-Ground Burger Special
roasted tomato-herb goat cheese, balsamic grilled portobello mushroom,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12

Soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

 

 

 

 

Wednesday Dinner Specials

 

Tonight’s Specials

small bites , starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5

BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11

Pan Sautéed Littleneck Clams
citrus-ginger broth, wasabi aioli,
arugula-rainbow carrot “salad”, grilled ciabatta 11

soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

entrees
Blackened Atlantic Swordfish
low country shrimp-green tomato saute, fried okra,
tasso ham dirty rice, creole slaw 23

Lemon–Parsley Roasted NC Rainbow Trout
blue crab hollandaise , grilled corn-tomato “salad”,
sautéed veggies, creamy grits 22

Sesame Seared Yellowfin Tuna
toasted almond-pear chutney, coconut-curry broth,
jasmine rice, tempura fried asparagus 24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blue cheese pesto, port wine jus,
roasted garlic mashed potatoes, sautéed veggies 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
truffle goat cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, ham stewed collard greens 31

Wednesday Lunch Specials

Today’s Lunch Specials

Crispy Fried NC Rainbow Trout
blackened shrimp tartar sauce, grilled corn-tomato “salad”,
creamy grits, your choice of succotash or creole slaw 13

Smoked Turkey Club on a Croissant
applewood bacon, Monterey jack cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle 9.5

Today’s House-Ground Burger Special
roasted tomato-herb goat cheese, balsamic grilled shiitake mushrooms,
lettuce, tomato, onion, chips, pickle 11

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 12

Soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

Tuesday Dinner Specials

Tonight’s Specials

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5

BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11

Pan Sautéed Littleneck Clams
citrus-ginger broth, wasabi aioli,
arugula-rainbow carrot “salad”, grilled ciabatta 11

soups
Creole Chicken, Andouille & Green Tomato white rice
Beef & Black Bean Chili coriander-cumin sour cream, cilantro

entrees
Blackened Louisiana Redfish
low country shrimp-green tomato saute, fried okra,
tasso ham dirty rice, creole slaw 23

Cornmeal Dusted NC Rainbow Trout
blackeye pea-peppadew relish, sherry-cayenne remoulade,
creamy grits, ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
coconut-curry broth, Asian slaw,
jasmine rice, tempura fried shiitakes 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle goat cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, grilled asparagus

Tuesday Lunch Specials 9.26.17

Togarashi Seared NC Rainbow Trout
kung pao shrimp, miso-lime beurre blanc,
toasted sesame-green onion jasmine rice, Asian slaw 13

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 12

Smoked Turkey Club on a Croissant
applewood bacon, Monterey jack cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle 9.5

Soups
Creole Chicken, Andouille & Green Tomato  white rice
Beef & Black Bean Chili  coriander-cumin sour cream, cilantro

Monday Dinner Specials 09-25-17

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cakes
served medium rare
Asian slaw, wasabi aioli, crispy wontons, lime 11
soups
Creole Chicken, Andouille & Green Tomato white rice
Beef & Black Bean Chili coriander-cumin sour cream, cilantro

entrees
Blackened Louisiana Redfish
grilled shrimp-green onion relish, cajun remoulade,
creamy grits, sautéed veggies 23

Cornmeal Dusted NC Rainbow Trout
pecan-blue crab stuffing, citrus-dill hollandaise,
creamy grits, grilled asparagus 22

Sesame Seared Yellowfin Tuna
coconut-curry broth, tempura fried shiitakes,
jasmine rice, Asian slaw 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
housemade steak sauce, vidalia onion confit,
roasted garlic mashed potatoes, sautéed broccoli 25

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