small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Sweet Chile-Gochujang BBQ Glazed Duck Wings
sesame cucumber-rainbow carrot “salad”,
toasted almonds 11
Pan Seared Sea Scallops
grilled artichoke-arugula “salad”,
roasted red pepper-tomato saffron coulis, fried capers 14.5
soups
Loaded Baked Potato applewood bacon, cheddar, green onions
Sweet Curry-Coconut & Yellow Squash Bisque
cilantro, couscous
entrees
Lemon-Basil Seared Red Trout
roasted red pepper-tomato & saffron coulis,
spanish olive tapenade,
pesto-parmesan orzotto, sautéed veggies 22
Blackened NC Swordfish
creole shrimp-andouille sauté,
green tomato-roasted corn relish,
creamy grits, creole slaw 24
Citrus-Ginger Seared Yellowfin Tuna
sesame cucumber-rainbow carrot “salad”,
sriracha-lime aioli, wasabi mashed potatoes,
sweet chile glazed broccolini 25
Red Wine-Herb Braised Beef Short Ribs
horseradish-wild mushroom demi glace,
tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens 26
Char-Grilled Hand-Cut
12oz CAB Ribeye “Oscar”
lemon butter poached crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 31
