small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
“Red Hot” Glazed Duck Wings
buttermilk-basil blue cheese dressing,
malt vinegar raw fries, pickled okra 12
soups
Braised Short Rib Stew peppered goat cheese
Roasted Butternut Squash Bisque candied pecan gremolata
entrees
Bronzed Golden Kingklip & Fried Oysters
fish camp beurre blanc, vidalia-corn relish,
tasso ham dirty rice, country ham stewed collard greens 23
Pan Seared Coho Salmon
pecan-sorghum glaze, roasted apple chutney,
brown sugar mashed sweet potatoes, sautéed veggies 22
Sweet Chile-Gochujang BBQ
Glazed Yellowfin Tuna
sesame cucumber-rainbow carrot “salad”.
five spiced roasted almonds,
cilantro jasmine rice, ponzu buttered vegetables 25
Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes,
dijon-thyme sautéed brussels sprouts 31
