small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Sweet Chile-Gochujang BBQ Glazed Duck Wings
sesame cucumber-rainbow carrot “salad”,
toasted almonds 11
Pan Seared Sea Scallops
grilled artichoke-arugula “salad”,
roasted red pepper beurre blanc, fried capers 13
soups
Braised Short Rib Stew peppered goat cheese
Sweet Curry-Coconut & Yellow Squash Bisque
cilantro, couscous
entrees
Lemon-Basil Seared Coho Salmon
roasted tomato-herb cream sauce, blue crab pesto,
vegetable penne pasta primavera 22
Blackened NC Swordfish
creole shrimp gravy, grilled corn-peppadew relish,
andouille sausage dirty rice,
country ham stewed collard greens 24
Cider-Molasses Glazed Yellowfin Tuna
roasted apple chutney, bourbon-cola bbq sauce,
maple-brown sugar mashed sweet potatoes, creole slaw 25
Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-mushroom demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 31
